Cinnamon Scalloped Sweet Potatoes

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Cozy up your kitchen with these Cinnamon Scalloped Sweet Potatoes, a luscious side dish that tastes like a hug in casserole form. This recipe layers tender sweet potatoes with creamy, cinnamon-spiced sauce and finishes with golden, toasted marshmallows and a sprinkle of chopped pecans. It’s everything you love about classic sweet potato casserole, but elevated with a touch of elegance and texture.

Perfect for holiday gatherings or comforting Sunday dinners, this dish brings warmth and nostalgia to the table. The creaminess of the sauce, the caramelized edges of the potatoes, and the crunchy nut topping make every bite unforgettable. Whether served alongside roast turkey or as part of a cozy vegetarian spread, it’s sure to become a new family favorite.

Why You’ll Love This Cinnamon Scalloped Sweet Potatoes Recipe

• Combines sweet, creamy, and crunchy textures in one dish.
• A beautiful and festive presentation for holidays or potlucks.
• Uses simple pantry staples and fresh sweet potatoes.
• Easy to make ahead and reheat.
• Naturally gluten-free and can be made vegetarian.

What Kind of Sweet Potatoes Should I Use?

Opt for classic orange-fleshed sweet potatoes (also labeled yams in some U.S. grocery stores). They’re naturally sweet and become wonderfully tender when baked. Avoid using white or purple varieties as they won’t offer the same creamy texture and visual appeal.

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Ingredients for the Cinnamon Scalloped Sweet Potatoes

Each component of this dish plays a role in achieving that perfect sweet-savory balance:

• Sweet Potatoes – The star of the dish. Their natural sweetness deepens as they bake.
• Heavy Cream – Creates a silky, rich sauce that soaks into the layers.
• Brown Sugar – Adds a caramel note and enhances the sweet potato flavor.
• Ground Cinnamon – Brings a warm, cozy spice to the creamy sauce.
• Salt – A little contrast makes the sweet flavors pop.
• Mini Marshmallows – Toast up beautifully for a gooey, golden topping.
• Chopped Pecans – Add a crunchy, nutty finish that complements the softness of the potatoes.

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How To Make the Cinnamon Scalloped Sweet Potatoes

Step 1: Slice the Potatoes

Peel and thinly slice your sweet potatoes (about ⅛-inch thick) so they cook evenly and layer beautifully.

Step 2: Make the Cream Mixture

In a bowl, whisk together heavy cream, brown sugar, ground cinnamon, and salt until smooth and well combined.

Step 3: Assemble the Layers

In a greased baking dish, arrange a layer of sweet potatoes in a circular or overlapping pattern. Pour some of the cream mixture over the layer. Repeat until all the potatoes and cream are used.

Step 4: Bake Until Tender

Cover the dish with foil and bake at 375°F for about 45 minutes, or until the potatoes are fork-tender.

Step 5: Add Toppings and Toast

Remove the foil and sprinkle marshmallows and pecans over the top. Return to the oven uncovered for 10-15 minutes, or until the marshmallows are toasted and golden.

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Serving and Storing Cinnamon Scalloped Sweet Potatoes

This recipe generously serves 6 to 8 people, making it ideal for family dinners or holiday feasts. Serve it hot straight from the oven for the full gooey, creamy effect. If you have leftovers, store them covered in the refrigerator for up to 4 days.

To reheat, cover with foil and warm in a 350°F oven until heated through. The marshmallows may melt a bit more, but the flavor stays amazing.

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What to Serve With Cinnamon Scalloped Sweet Potatoes?

Herb-Crusted Roast Chicken

The savory herbs and crispy skin perfectly contrast the sweet creaminess of the potatoes.

Maple Glazed Ham

Sweet on sweet? Yes, when done right. The balance of salt and maple in ham complements this dish beautifully.

Creamy Green Bean Casserole

A veggie-forward, creamy side that pairs well with the texture and flavor of the potatoes.

Buttery Dinner Rolls

Use them to soak up every last bit of the cinnamon cream sauce.

Cranberry Sauce

Its tart bite helps cut through the richness of the dish and adds a festive zing.

Garlic Brussels Sprouts

Roasted with garlic, they add a needed earthy touch to round out the plate.

Apple Walnut Salad

Fresh, crisp, and tangy – this salad balances the warm richness of the potatoes.

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Want More Side Dish Ideas?

If you’re loving these Cinnamon Scalloped Sweet Potatoes, don’t miss out on these other comforting and flavor-packed dishes:

• Dad’s Creamy Cheesy Au Gratin Potatoes
• Sweet Potato Casserole: A Comforting Classic
• Cheesy Zucchini Casserole
• Garlic Parmesan Cheeseburger Bombs
• Garlic Butter Shrimp Scampi Lasagna

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra nuts or switch up the spice blend? Maybe a drizzle of maple syrup over the top?

I love hearing how you make these recipes your own. Don’t hesitate to ask questions either—let’s get those sweet potatoes just right!

Explore beautifully curated casseroles and holiday comfort dishes on Nora Nosh Recipes Pinterest and find your next go-to favorite.

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