Description
Ready in under 30 minutes, this Cinnamon Sugar Pizza made with Crescent Rolls is the ultimate quick dessert idea for breakfast, brunch, or snack time. With gooey cinnamon sugar topping melted into buttery layers of crescent dough, it offers a flaky, sweet, and indulgent treat. If you’re looking for easy food ideas that deliver instant joy, this one is a must-try. Perfect for last-minute baking, weekend treats, or even a fun addition to your breakfast ideas list, it delivers maximum flavor with minimal effort.
Ingredients
1 tube crescent roll dough (8 oz)
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Optional: pinch of salt
Optional: 1/2 teaspoon vanilla extract
Optional glaze: 1/2 cup powdered sugar + 1 tablespoon milk or cream
Instructions
- 1 tube crescent roll dough (8 oz)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: pinch of salt
- Optional: 1/2 teaspoon vanilla extract
- Optional glaze: 1/2 cup powdered sugar + 1 tablespoon milk or cream
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form a single sheet.
- Combine melted butter, sugar, cinnamon, and optional salt/vanilla in a bowl.
- Spread mixture evenly over dough, leaving a border around the edges.
- Lightly score dough into slices with a knife or pizza cutter.
- Bake for 10-12 minutes until golden brown and bubbly.
- Optional: Mix powdered sugar and milk to create glaze and drizzle over warm pizza.
- Cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Quick Breakfast