Description
Indulge in a warm, flaky, and sweet treat with this easy Cinnamon-Sugar Pizza made from crescent rolls. Perfect for a quick breakfast, a delightful dessert, or a fun snack, this recipe is a must-try for any cinnamon lover. The buttery crescent dough is baked to golden perfection and topped with a caramelized cinnamon-sugar coating, finished with a drizzle of smooth vanilla glaze. Quick to prepare and irresistibly delicious, this dish will become a favorite for family gatherings, holidays, or weekend treats.
Ingredients
1 can (8 oz) crescent roll dough
3 tbsp butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough by unrolling the crescent roll sheet and pressing the seams together to form a solid sheet. Shape into a circle if desired.
- Brush melted butter evenly over the dough.
- Mix the sugar and cinnamon in a small bowl and sprinkle the mixture over the buttered dough.
- Bake for 10-12 minutes until golden brown and puffed. Remove from the oven and let cool slightly.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust with more milk if needed.
- Drizzle the glaze over the baked pizza in a zigzag pattern.
- Slice and serve warm for the best flavor and texture. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert