Description

Bubbling, golden-topped, and packed with melty goodness, this Classic Baked Mac and Cheese is the ultimate comfort food. Whether you’re on the hunt for quick dinner ideas, looking for an easy recipe that pleases a crowd, or craving something nostalgic and cheesy, this dish delivers every time. With a velvety sauce made from a trio of cheeses and the perfect bake for that irresistible crispy finish, it’s a go-to for weeknight meals, potlucks, and holiday feasts alike.

Ingredients

1 lb elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder (optional)

3 cups sharp cheddar cheese, shredded (divided)

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

Optional: 1/2 cup panko breadcrumbs for topping

Instructions

Preheat oven to 375°F (190°C).
Cook elbow macaroni in salted water until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux.
Gradually whisk in milk and heavy cream until smooth and thickened.
Add seasonings: salt, pepper, garlic powder, onion powder, and mustard powder.
Stir in 2 cups cheddar, mozzarella, and parmesan until melted.
Combine cheese sauce with cooked pasta.
Pour into a greased 9×13-inch baking dish. Top with remaining cheddar and breadcrumbs.
Bake uncovered for 20-25 minutes until bubbly and golden.
Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner