Description
If you’re craving a dessert that’s creamy, nostalgic, and guaranteed to satisfy, look no further than this classic banana pudding. This easy recipe layers velvety vanilla pudding, fluffy whipped cream, crisp vanilla wafers, and perfectly ripe bananas into a comforting dessert that works for every occasion. Whether you’re planning a family gathering, a potluck, or just want a no-fuss sweet treat, banana pudding delivers every time.
The beauty of this dish lies in its simplicity and irresistible texture. Each spoonful combines the crunch of cookies, the sweetness of bananas, and the silkiness of pudding and cream. It’s one of those perfect make-ahead food ideas that gets better the longer it chills. If you’re on the hunt for quick breakfast options, easy dinner desserts, or fun snack recipes, this one deserves a spot on your go-to list.
Ingredients
1 (14 oz) can sweetened condensed milk
1½ cups cold water
1 (3.4 oz) box instant vanilla pudding mix
3 cups heavy whipping cream (or 8 oz Cool Whip)
1 (12 oz) box vanilla wafers
4–5 ripe bananas, sliced
1 tsp vanilla extract
Pinch of salt (optional)
Instructions
- In a large bowl, whisk the sweetened condensed milk and water until combined.
- Add pudding mix and whisk for 2 minutes until slightly thickened.
- Cover and chill for 10 minutes.
- In a separate bowl, beat heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
- In a 9×13 dish, layer vanilla wafers, banana slices, and pudding.
- Repeat layers, finishing with pudding on top.
- Garnish with banana slices and extra wafers.
- Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 25 minutes
- Cook Time: 4 hours (minimum)
- Category: Dessert