Classic Buttery Spritz Cookies

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Buttery, crisp, and delicately sweet, Classic Buttery Spritz Cookies are a holiday must-have and a timeless treat for cookie lovers. These bite-sized delights melt in your mouth, boasting a tender texture and just the right touch of vanilla richness. Perfect for piping through a cookie press into festive shapes and topped with colorful sprinkles or icing, they’re as beautiful as they are delicious.

Whether you’re baking for a Christmas cookie swap or filling your dessert table with nostalgic charm, spritz cookies deliver simple joy in every bite. Their minimal ingredients and quick bake time make them a favorite for both seasoned bakers and holiday newbies alike.

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Why You’ll Love This Classic Buttery Spritz Cookie Recipe

• Quick and easy: No chilling required; go from dough to oven in minutes.
• Perfect for decorating: Use food coloring, sprinkles, or royal icing to match any holiday or celebration.
• Batch-friendly: Makes plenty for gifting or parties.
• Kid-approved: Little hands love helping shape and decorate these cookies.

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What Kind of Cookie Press Should I Use?

Any standard cookie press will work for spritz cookies, but consistency matters. Look for one that offers even pressure and comes with festive shape discs. Stainless steel models typically last longer and are easier to clean. Electric presses are also great if you’re baking large batches.

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Ingredients for the Classic Buttery Spritz Cookies

You only need a few basic pantry staples to create these irresistibly buttery cookies. Each plays an important role in achieving the light texture and rich taste spritz cookies are known for.

• Unsalted butter – This is the star of the show, providing that rich, creamy base. Use room temperature butter for easier mixing.
• Granulated sugar – Adds sweetness and a slight crunch to the finished cookies.
• Egg – Helps bind the dough together and adds structure.
• Vanilla extract – Brings warm flavor that enhances the buttery richness.
• All-purpose flour – The foundation of the dough. Sifted flour gives a smoother cookie texture.
• Salt – A touch of salt balances the sweetness and enhances flavor.

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How To Make the Classic Buttery Spritz Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, beat the room-temperature butter and sugar until light and fluffy, about 2–3 minutes. This aerates the mixture and creates that delicate cookie texture.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined. The mixture should be smooth and creamy.

Step 3: Incorporate the Dry Ingredients

Gradually add in the flour and salt, mixing just until the dough comes together. Don’t overmix to avoid tough cookies.

Step 4: Load the Cookie Press

Fill your cookie press with the dough. Press cookies directly onto an ungreased baking sheet, spacing them about 1 inch apart.

Step 5: Bake

Bake at 375°F (190°C) for 8–10 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Step 6: Decorate (Optional)

Once cooled, you can decorate your cookies with icing, chocolate drizzle, or festive sprinkles for extra charm.

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How to Serve and Store These Cookies

Classic Buttery Spritz Cookies are ideal for holiday dessert trays, tea parties, or cookie exchanges. Their melt-in-your-mouth texture and customizable designs make them a crowd-pleaser year-round.

This recipe makes about 60 small cookies, serving approximately 12 people.

To store, place cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a freezer-safe container for up to 2 months. Decorate after thawing for best appearance.

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What to Serve With Classic Buttery Spritz Cookies

Hot Cocoa with Whipped Cream

The buttery texture pairs perfectly with a warm mug of cocoa.

Spiced Chai Latte

Enhance the vanilla notes of the cookies with cozy chai spices.

Festive Fruit Punch

A light, fruity contrast makes this a great addition to holiday gatherings.

Eggnog

Creamy, spiced eggnog balances the cookie’s sweetness and richness.

Lemon Curd or Raspberry Jam

Serve on the side for dipping or layering between cookies.

Almond Milk

A great dairy-free pairing for those with dietary preferences.

Espresso or Coffee

The slight bitterness from coffee complements the cookies’ sweet butteriness.

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Want More Cookie Ideas with a Twist?

If you love these Classic Buttery Spritz Cookies, you’ll definitely want to try these other festive favorites:

• Whipped Shortbread Cookies Recipe for a soft and crumbly texture.
• Mini Pecan Tarts that offer rich, nutty flavor in a bite-sized form.
• Banana Bread Cookies when you’re in the mood for cozy, banana-filled goodness.
• Magic Lemon Cobbler if you crave bright citrus flavors.
• Christmas Cookie Pinwheels for a colorful, festive swirl.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you add sprinkles or go with royal icing? Did you shape them into trees, stars, or snowflakes?

I love seeing how you all bring your own flair to these classics. Ask away if you’ve got questions—I’m here to help make your holiday baking a success.

Explore beautifully curated holiday treats and cookie recipes on NoraNosh Recipes on Pinterest and find your next sweet obsession!

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