Classic Chimichurri Sauce with Herbs & Garlic

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Vibrant, bold, and irresistibly zesty, Classic Chimichurri Sauce is a punchy Argentinean condiment that brings any dish to life. Made with a blend of fresh herbs, garlic, vinegar, and olive oil, this sauce is as versatile as it is flavorful. Whether spooned over grilled meats, drizzled on roasted vegetables, or stirred into rice, chimichurri delivers a herbaceous kick that makes tastebuds dance.

Chimichurri isn’t just another green sauce. It’s tangy from vinegar, a little spicy from red chili flakes, and deeply aromatic thanks to garlic and parsley. It’s a no-cook wonder that comes together in minutes and keeps your meals exciting. Make a batch and you’ll see just how quickly it becomes a fridge staple.

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Why You’ll Love This Chimichurri Sauce

• It’s incredibly easy and quick to prepare.
• Adds instant flavor to grilled meat, veggies, or even crusty bread.
• Made with simple pantry and fresh ingredients.
• Naturally vegan and gluten-free.
• Keeps well in the fridge for up to a week.

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What Kind of Olive Oil Should I Use?

For the best flavor, use a high-quality extra virgin olive oil. The olive oil is the base of chimichurri, so choose one that tastes fresh, fruity, and not too bitter. Avoid cooking oils or light olive oils, as they won’t give the sauce the richness it needs.

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Ingredients for the Classic Chimichurri Sauce

Each ingredient in chimichurri plays a key role in building layers of flavor. Here’s why you need each one:

• Fresh Parsley: The main green component, it gives the sauce its color and vibrant, grassy flavor.
• Fresh Garlic: Adds boldness and aromatic depth that sets the sauce apart.
• Red Wine Vinegar: Brings acidity and brightness to cut through the oil.
• Extra Virgin Olive Oil: The rich, velvety base that carries all the flavors.
• Red Pepper Flakes: Introduces a touch of heat for a little spark.
• Dried Oregano: Earthy and herbaceous, it complements the parsley.
• Salt and Pepper: Essential for balance and bringing out each flavor.

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How To Make the Classic Chimichurri Sauce

Step 1: Chop the Herbs and Garlic

Finely chop fresh parsley and garlic. You can do this by hand or pulse a few times in a food processor for convenience.

Step 2: Combine the Ingredients

In a bowl, mix together the chopped parsley and garlic with dried oregano, red pepper flakes, salt, and freshly ground black pepper.

Step 3: Add Vinegar and Oil

Stir in red wine vinegar, then pour in the olive oil. Mix until everything is fully combined and the sauce looks well-emulsified.

Step 4: Let It Rest

Allow the chimichurri to sit at room temperature for at least 15 minutes before serving. This gives the flavors time to meld together.

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How to Serve and Store Chimichurri Sauce

This vibrant sauce is the perfect accompaniment to grilled steak, roast chicken, fish, or even tofu. Drizzle over vegetables, mix into rice, or use as a sandwich spread. It feeds about 6 people generously.

To store, place in a sealed container or jar and refrigerate. It stays fresh for up to one week. Just bring it to room temperature before using again, and give it a quick stir.

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What to Serve With Chimichurri Sauce?

Grilled Steak

The most iconic pairing – nothing beats chimichurri spooned over charred beef.

Roasted Vegetables

Toss root veggies or grilled zucchini in chimichurri for a herby upgrade.

Grilled Halloumi or Tofu

Adds brightness and punch to meatless mains.

Sandwiches and Burgers

Use it as a vibrant spread for sandwiches or juicy burgers.

Rice or Grain Bowls

Mix into brown rice, quinoa, or couscous for added flavor.

Scrambled Eggs

Add a spoonful over eggs for a morning flavor explosion.

Seared Shrimp or Fish

Brightens up seafood beautifully with acidity and freshness.

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Want More Sauce Ideas?

If this Classic Chimichurri Sauce has inspired your flavor-loving heart, here are more saucy delights to try:

• Spicy Sailor’s Dip – fiery, creamy, and addictive.
• Shut Yo Mouth Sauce – the boldest blend you need.
• Creamy Garlic Chicken Breasts – use chimichurri as a drizzle on top!
• Crockpot Garlic Butter Beef Bites – chimichurri makes a great side sauce.
• Parmesan Garlic Roasted Carrots – brighten them with a drizzle of this herby mix.

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Let me know in the comments how yours turned out. Did you keep it traditional, or add a personal twist? Have you tried it as a marinade or a dip?

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Explore beautifully curated health-boosting drinks and sauces on Nora Nosh Recipes and discover your new go-to for feeling great!

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