Description
Craving a quick burst of fresh flavor? This Classic Chimichurri Sauce is a no-cook recipe that transforms everyday meals with its zesty blend of parsley, garlic, vinegar, and olive oil. It’s a go-to easy recipe for grilling season, a healthy snack topper, or a flavor-booster for weeknight dinners. Whether you drizzle it over steak or mix it into roasted vegetables, it’s one of those food ideas that fits breakfast ideas, lunch bowls, and easy dinner spreads alike. Gluten-free, vegan, and loaded with fresh herbs, this green sauce should be your next kitchen staple.
Ingredients
1 cup fresh parsley, finely chopped
4 cloves garlic, finely minced
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Finely chop the fresh parsley and garlic or use a food processor for ease.
2. In a mixing bowl, combine parsley, garlic, oregano, red pepper flakes, salt, and pepper.
3. Add the red wine vinegar and mix to blend the flavors.
4. Pour in the olive oil and stir well until the mixture is emulsified.
5. Let the chimichurri rest at room temperature for at least 15 minutes before serving.
6. Use immediately or store in the fridge in an airtight container.
Notes
Letting the sauce sit for 15–30 minutes enhances the flavor depth.
Always use fresh parsley and garlic for the most vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Argentinean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg