Classic Copycat Texas Roadhouse Green Beans

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Green beans have never been this crave-worthy. This copycat Texas Roadhouse green beans recipe delivers the savory comfort of a restaurant side dish right to your dinner table. Slow-simmered with onions and smoky bacon, this Southern-style classic is bold in flavor, buttery in texture, and incredibly easy to make at home.

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Classic Copycat Texas Roadhouse Green Beans

The rich broth infuses every bite with down-home goodness, while the bacon adds a crispy-salty pop that balances perfectly with tender beans. Whether you’re making Sunday dinner or hosting a holiday feast, this dish is a guaranteed crowd-pleaser that pairs with nearly any main course.


Why You’ll Love This Classic Copycat Texas Roadhouse Green Beans

These aren’t your average green beans. They’re rich, savory, and steeped in flavor thanks to a slow simmer in a delicious bacon-onion broth. This side dish is:

  • Restaurant-quality but made right in your own kitchen.
  • Comfort food at its finest, with ingredients you probably already have.
  • A side that goes with everything from meatloaf to roast turkey.
  • Great for feeding a crowd during holidays or potlucks.

What Kind of Green Beans Should I Use?

Fresh green beans are ideal for the best flavor and texture, but frozen beans can work in a pinch if you’re short on time. Avoid canned beans—they’re too soft and won’t hold up well in the simmering broth. Look for vibrant, crisp beans and trim the ends before cooking for the freshest taste.


Ingredients for the Classic Copycat Texas Roadhouse Green Beans

To get the signature flavor of this dish just right, each ingredient plays an important role:

  • Green Beans: The heart of the dish—use fresh ones for the best bite.
  • Bacon: Brings smoky richness and texture. Fry it until crisp.
  • Onion: Adds aromatic depth and natural sweetness.
  • Garlic: Just a hint enhances the savory base.
  • Chicken Broth: Builds a flavorful base that soaks into the beans.
  • Brown Sugar: Balances out the salty notes with a subtle sweetness.
  • Apple Cider Vinegar: Adds brightness to cut through the richness.
  • Black Pepper: A simple spice that ties it all together.

How To Make the Classic Copycat Texas Roadhouse Green Beans

Step 1: Crisp the Bacon

Start by frying chopped bacon in a large skillet or pot over medium heat until golden and crispy. Remove the bacon and set it aside on a paper towel-lined plate. Leave a couple of tablespoons of bacon fat in the skillet.

Step 2: Sauté Onions and Garlic

Add diced onion to the skillet and cook until soft and translucent, about 5 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 3: Simmer the Green Beans

Add trimmed green beans, chicken broth, brown sugar, apple cider vinegar, and black pepper. Bring everything to a boil, then reduce heat and simmer uncovered for 20-25 minutes, or until the beans are tender and infused with flavor.

Step 4: Add Bacon Back In

Stir in the crispy bacon just before serving to keep it crunchy. Serve warm with your favorite main course.


How to Serve and Store These Green Beans

This recipe feeds about 6 people as a generous side dish, making it perfect for family dinners or larger gatherings. Serve it directly from the skillet or transfer to a warm serving dish.

To store, let the green beans cool completely, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep them moist.


What to Serve With Classic Copycat Texas Roadhouse Green Beans?

Smothered Baked Chicken Burritos

Cheesy, saucy, and full of flavor – the perfect hearty match for these green beans.

Garlic Parmesan Cheeseburger Bombs

Try these melty, handheld bites alongside the beans for a crowd-pleasing combo.

Marry Me Chicken Pasta

Creamy, tangy pasta dishes like this pair wonderfully with the saltiness of bacon green beans.

Best Ever Prime Rib

Add a rustic, homey touch to a holiday roast with this classic side.

Cheddar Crusted Ground Beef and Rice Casserole

For an easy weeknight dinner, this pairing hits the spot.

Garlic Butter Shrimp Scampi Lasagna

Let the green beans cut the richness with a pop of vinegar and bacon.

Cowboy Meatloaf and Potato Casserole

Classic meets classic for the ultimate comfort food plate.


Want More Side Dish Ideas?

If you loved these Classic Copycat Texas Roadhouse Green Beans, you’ll want to try these irresistible options too:


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Let me know in the comments how yours turned out. Did you go extra crispy on the bacon? Try any fun twists like adding smoked paprika or ham?

I love hearing how others make these recipes their own. Questions are welcome too—let’s swap kitchen tips!

Explore beautifully curated side dish favorites and more comfort meals on Nora Nosh Recipes on Pinterest and discover your new go-to classic.

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Classic Copycat Texas Roadhouse Green Beans

Classic Copycat Texas Roadhouse Green Beans


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  • Author: Nora
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Bring the savory, smoky flavor of your favorite steakhouse home with this Classic Copycat Texas Roadhouse Green Beans recipe. Simmered slowly in a bacon and onion broth, these green beans are tender, flavorful, and irresistible. Perfect for family dinners, potlucks, and holiday spreads, this dish adds Southern comfort to any meal. Whether you’re looking for a side for roast, barbecue, or meatloaf, this easy recipe is a go-to. A great choice for quick sides, healthy snack swaps, or even holiday dinner ideas—this one’s a guaranteed crowd-pleaser.


Ingredients

1 pound fresh green beans, trimmed

6 slices bacon, chopped

1 small onion, diced

2 cloves garlic, minced

2 cups chicken broth

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1/2 teaspoon black pepper


Instructions

1. Fry chopped bacon in a skillet until crisp. Remove and set aside.

2. In the same skillet with bacon drippings, sauté diced onion until soft.

3. Add garlic and cook for 30 seconds until fragrant.

4. Add green beans, chicken broth, brown sugar, vinegar, and pepper.

5. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes.

6. Stir bacon back in before serving and serve warm.

Notes

Don’t skip the vinegar—it balances the richness of the bacon perfectly.

Add a pinch of red pepper flakes if you want a little heat.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Stovetop Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

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