Description
Looking for the perfect cozy bowl to warm up your week? This Classic French Potato Leek Soup is your answer. Silky, smooth, and subtly rich, it’s made with simple pantry staples but delivers bistro-level flavor. No cream needed—just potatoes, leeks, and some gentle simmering to achieve this velvety delight. Whether you’re after a quick lunch, an easy dinner idea, or a healthy snack, this satisfying soup fits right into any comfort food lineup. Plus, it’s naturally gluten-free and can be made vegan. Add it to your list of go-to easy recipes and enjoy a nourishing meal with French charm.
Ingredients
3 large leeks
2 tablespoons butter or olive oil
2 cloves garlic
1 ½ pounds Yukon Gold potatoes
4 cups vegetable broth
1 teaspoon salt
½ teaspoon black pepper
Chopped chives (for garnish, optional)
Instructions
1. Cut and clean the leeks thoroughly, slicing only the white and light green parts.
2. In a large pot, heat butter or olive oil over medium heat. Sauté leeks for about 10 minutes until soft. Add garlic and cook 1 more minute.
3. Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
4. Blend the soup using an immersion blender or regular blender in batches until completely smooth.
5. Taste and adjust seasoning as needed.
6. Serve warm with a sprinkle of chives or drizzle of olive oil on top.
Notes
For extra richness, stir in a splash of cream or coconut milk before serving.
Always use fresh leeks and high-quality broth to maximize flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1.5 cups
- Calories: 190
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg