Description

Light as air and softly sweet, Coconut Cloud Cake is a fluffy coconut dessert with a tender crumb and whipped frosting. Perfect for easy dessert ideas, celebrations, or anytime you want a simple yet elegant homemade cake.

Ingredients

2 cups cake flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon fine salt

¾ cup unsalted butter softened

4 large eggs room temperature

1 cup canned coconut milk full fat

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

2 cups heavy whipping cream cold

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup sweetened shredded coconut

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F and grease a baking pan

2. Mix dry ingredients together in a large bowl

3. Blend in butter until crumbly

4. Add eggs one at a time

5. Mix in coconut milk and vanilla

6. Fold in shredded coconut

7. Bake until light and springy

8. Cool completely before frosting

9. Whip cream with powdered sugar and vanilla

10. Frost cake and top with coconut

Notes

Toast coconut for deeper flavor

Cool cake fully before frosting

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 180mg
Fat: 26g
Saturated Fat: 18g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg