Description
Looking for the ultimate sweet and nutty cookie experience? These Coconut Pecan Cookies are crispy at the edges, soft in the center, and loaded with chewy coconut and crunchy roasted pecans. Perfect as a quick breakfast snack, cozy dessert, or for entertaining during the holidays. These easy cookies deliver big flavor with minimal effort. Whether you’re into healthy snack swaps, fast dessert ideas, or comforting food recipes, this is one you’ll bake again and again. Great for lunchboxes, afternoon tea, or a late-night treat.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
1. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and beat until fully combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry mixture into the wet mixture, mixing just until combined.
5. Fold in the shredded coconut and chopped pecans evenly.
6. Optional: Chill the dough for 30 minutes to enhance flavor and texture.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop dough onto sheet and bake for 10–12 minutes or until edges are golden.
9. Let cool on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
10. Serve warm or at room temperature and enjoy!
Notes
For a deeper nutty flavor, toast the pecans before folding into the dough.
Want extra flair? Drizzle melted chocolate over cooled cookies or add a sprinkle of flaky salt before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg