This dish is the definition of cozy comfort. Imagine tender chunks of chicken, sweet carrots, and peas bathed in a velvety, savory sauce—all topped with golden, buttery biscuits that soak in every bit of flavor. It’s like a warm hug from the inside out, perfect for chilly nights, lazy Sundays, or whenever your soul needs soothing.

What makes this Chicken and Dumplings with Biscuits extra special is the balance between richness and simplicity. It doesn’t take fancy ingredients or hours in the kitchen to make something that tastes like home. With a one-pan method and approachable steps, it’s a fantastic recipe for both beginner and seasoned cooks.

Why You’ll Love This Comforting Chicken and Dumplings with Biscuits

Ultimate comfort food that fills the kitchen with nostalgic, homestyle aromas.
Hearty and filling enough to serve as a full meal.
One-skillet recipe makes for easy cooking and cleanup.
Store-bought biscuits or homemade – either works beautifully!
Easily customizable – add your favorite herbs or swap in leftover turkey.

What Kind of Biscuits Should I Use?

You have options! Refrigerated canned biscuits make this recipe super easy and accessible, while homemade biscuit dough will give you a fluffier, more rustic finish. Buttermilk biscuits are a favorite for their slight tang, and if you want to go even further, cheddar biscuits bring a cheesy twist that’s hard to beat.

Ingredients for the Comforting Chicken and Dumplings with Biscuits

This recipe uses a mix of pantry and fresh staples to create that classic comfort taste.

Chicken breast or thighs: Lean, protein-packed, and tender when simmered.
Carrots: Adds natural sweetness and color.
Celery: Offers a mellow crunch and savory depth.
Peas: Brings freshness and a pop of green.
Yellow onion: Builds flavor from the base.
Garlic: Elevates the overall aroma and taste.
Chicken broth: The savory base that binds it all together.
Heavy cream: Creates a rich and silky sauce.
All-purpose flour: For thickening the sauce.
Butter: Adds luscious flavor and richness.
Thyme & parsley: Earthy and fresh herbs that enhance the profile.
Salt & black pepper: Essential for seasoning.
Biscuits (homemade or canned): The crowning glory that makes this dish stand out.

How To Make the Comforting Chicken and Dumplings with Biscuits

Step 1: Sauté the Aromatics

In a large, oven-safe skillet or Dutch oven, melt butter and sauté chopped onions, garlic, carrots, and celery until softened and fragrant.

Step 2: Cook the Chicken

Add diced chicken and cook until lightly browned and no longer pink. Season with salt, pepper, and thyme.

Step 3: Make the Creamy Base

Sprinkle in the flour and stir until it coats everything. Slowly pour in the chicken broth while stirring, then add heavy cream. Let the mixture simmer until it thickens slightly.

Step 4: Stir in the Peas

Add the peas and fresh parsley, and give everything a good stir. Taste and adjust seasoning if needed.

Step 5: Add the Biscuits

Arrange biscuits evenly on top of the chicken mixture. For extra golden tops, brush each with a bit of melted butter.

Step 6: Bake Until Golden

Transfer the skillet to a preheated oven and bake at 375°F for 20-25 minutes, or until the biscuits are golden and cooked through.

Serving and Storing Comforting Chicken and Dumplings with Biscuits

This dish is incredibly satisfying on its own and feeds about 4 to 6 people generously. For a crowd, simply double the recipe and use a larger casserole dish.

Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of broth or cream to keep it moist. The biscuits may soften, but the flavor remains fantastic.