Name: Cookies and Cream Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 3 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¼ teaspoon salt; 8 oz cream cheese (softened); ½ cup powdered sugar; 1 teaspoon vanilla extract (for cheesecake layer); 12 chocolate sandwich cookies (roughly crushed)

Rich, fudgy, and layered with luscious cheesecake and cookie crunch, these Cookies and Cream Brownies are your next dessert obsession. Imagine the deep cocoa flavor of a dense brownie paired with the creamy tang of cheesecake, all swirled with chopped chocolate sandwich cookies. These bars are a crowd-pleaser for bake sales, birthdays, or a cozy night in.

Every bite offers a perfect mix of textures: the soft, chewy brownie base, the creamy cheesecake center, and the satisfying crunch from crushed cookies. Best of all, they look impressive but are incredibly easy to make.

Why You’ll Love These Cookies and Cream Brownies

Crowd Favorite: Who can say no to brownies and cookies combined?
Easy to Make: No fancy steps, just simple layering.
Freezer-Friendly: Make ahead and enjoy later.
Visually Stunning: That marbled look is irresistible.

You can use any brand of chocolate sandwich cookies, but the classic Oreo works best for flavor and texture. You can also try variations like double-stuffed or flavored Oreos if you’re feeling adventurous.

Ingredients for the Cookies and Cream Brownies

Let’s break down the essentials you’ll need to create these layered delights:

Unsalted Butter: Creates that rich, fudgy base we crave in brownies.
Granulated Sugar: Sweetens the brownie layer to balance the cocoa.
Cocoa Powder: Use unsweetened for that deep, dark chocolate flavor.
Eggs: Essential for binding and adding structure.
All-Purpose Flour: Keeps the texture chewy, not cakey.
Vanilla Extract: Enhances the overall flavor.
Salt: Just a pinch to balance the sweetness.
Cream Cheese: The tangy base of the cheesecake layer.
Powdered Sugar: Sweetens the cheesecake without making it grainy.
Chocolate Sandwich Cookies: Crushed into chunks for the perfect crunch in every bite.

How To Make the Cookies and Cream Brownies

Step 1: Prepare the Brownie Batter

Melt the butter and mix with sugar, cocoa powder, eggs, vanilla, flour, and salt until a smooth batter forms.

Step 2: Make the Cheesecake Mixture

Blend softened cream cheese with powdered sugar and a splash of vanilla until smooth and creamy.

Step 3: Assemble the Layers

Spread half the brownie batter in a lined baking dish. Spoon dollops of cheesecake mixture over it, then sprinkle crushed cookies. Add the remaining brownie batter and lightly swirl.

Step 4: Bake

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the center is just set. Cool completely before slicing.

Serving and Storing Cookies and Cream Brownies

These brownies serve about 12 generous squares, making them ideal for parties or meal prepping sweet snacks. Serve them chilled for a dense, fudgy texture, or slightly warm for a melt-in-your-mouth experience.

Store in an airtight container in the fridge for up to 5 days. You can also freeze individual squares for up to 3 months—just thaw in the fridge overnight.

What to Serve With Cookies and Cream Brownies?

Vanilla Ice Cream

Classic pairing that melts beautifully over a warm brownie.

Fresh Berries

Add a tart contrast to the sweet richness.

Cold Brew Coffee

The bitterness balances the sweet creaminess.

Salted Caramel Drizzle

For extra indulgence.

Whipped Cream

Lightens up every bite.

Chocolate Ganache

Double down on chocolate!

Crushed Peppermint

For a festive twist during holidays.

Toasted Nuts

Adds a little extra crunch and flavor contrast.

Want More Brownie Ideas?

If you love these Cookies and Cream Brownies, you’ll probably enjoy these other treats from Nora Nosh:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or switch up the cookie flavor? Add a drizzle or maybe a sprinkle of sea salt?

I love hearing how others make these brownies their own. Questions welcome, tips encouraged—let’s bake better together.

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