Golden, juicy, and crusted in a cheesy, savory topping, this Copycat Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor right to your kitchen. With its perfectly seared chicken breast coated in creamy ranch dressing, layered with melted provolone, and topped with a crisp Parmesan crust, it’s hard to believe this isn’t straight from Longhorn Steakhouse.

This dish hits all the notes: tender chicken, a cheesy melt, and a golden, garlicky crust that cracks under your fork. It’s easy enough for a weeknight dinner but impressive enough to serve to guests. Once you taste it, you’ll want to add it to your regular meal rotation.

Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken

Restaurant flavor at home: No need to dine out when you can recreate this dish to perfection.
Easy prep: Made with simple pantry staples and quick prep.
Family favorite: Even picky eaters love the cheesy topping.
Great for meal prep: Keeps well and reheats beautifully.
Customizable: Add a spicy kick or keep it classic.

What Makes That Parmesan Crust So Good?

The secret is in the layering. First, the chicken is coated in ranch for flavor and moisture. Then comes the provolone—melty and mild. But the real magic happens with the final topping: a blend of panko breadcrumbs, shredded Parmesan, garlic, and melted butter. It crisps up under the broiler into a golden, cheesy, buttery topping that delivers the perfect crunch.

Ingredients for the Copycat Longhorn Parmesan Crusted Chicken

Each ingredient in this recipe plays a critical role in recreating the iconic dish.

Chicken Breasts: Boneless and skinless, they’re the canvas of the recipe. Pound them for even thickness.
Salt & Pepper: Essential for seasoning your chicken and enhancing every bite.
Olive Oil: Helps sear the chicken to a golden brown with a juicy center.
Ranch Dressing: Adds tangy creaminess and helps the cheese stick.
Provolone Cheese: Melts smoothly and pairs well with Parmesan.
Panko Breadcrumbs: Bring the essential crunch to the topping.
Shredded Parmesan Cheese: Nutty, salty, and crisp when broiled.
Garlic Powder: For warm, savory flavor throughout.
Melted Butter: Binds the topping and creates that golden finish.

How To Make the Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prep and Season the Chicken

Start by pounding your chicken breasts to an even thickness, about 1/2 inch. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

In a skillet over medium-high heat, heat olive oil and sear the chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Add the Ranch and Cheese

Place the seared chicken in a baking dish. Spoon ranch dressing evenly over each breast. Layer with slices of provolone cheese.

Step 4: Make the Parmesan Crust

In a bowl, combine panko breadcrumbs, shredded Parmesan, garlic powder, and melted butter. Stir until crumbly.

Step 5: Top and Broil

Spoon the Parmesan crust mixture over the chicken and broil on high for 2-3 minutes or until bubbly and golden brown.

How to Serve and Store Copycat Longhorn Parmesan Crusted Chicken

This recipe makes 4 servings, perfect for a family dinner or impressive date night in.

Serving: Serve hot, straight from the oven. The cheese will be melty, and the crust crispy.
Storing: Cool leftovers and store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10 minutes to maintain crispness.