Cottage Cheese Flatbread

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Golden, bubbly, and unbelievably easy to make, this Cottage Cheese Flatbread is your new go-to when you’re craving something warm, cheesy, and just a little indulgent. With a pillowy-soft base and melty cheese throughout, it’s the perfect hybrid of naan and pizza—without the fuss of yeast or long rise times. Each bite delivers a satisfying tang from the cottage cheese and a lightly crisped edge that’s irresistible.

Whether you’re serving it as a snack, side, or even using it as a flatbread base for toppings, this recipe is versatile enough for any occasion. Best of all, it comes together with pantry basics and a few minutes of hands-on prep. Comfort food just got a cheesy upgrade.

Why You’ll Love This Cottage Cheese Flatbread

This flatbread is fast, flexible, and seriously flavorful. The addition of cottage cheese gives it a moist, tender interior and a rich taste that elevates it beyond the typical flatbread. It works as an appetizer, a base for sandwiches, or even a quick pizza crust. Plus, it’s protein-packed and great for kids or anyone looking for an easy homemade bread option without yeast.

What Kind of Cottage Cheese Should I Use?

For this recipe, full-fat cottage cheese yields the richest flavor and creamiest texture. Small curd or large curd both work, but make sure to drain any excess liquid before mixing into your dough. If you want a smoother dough, you can briefly blend the cottage cheese until creamy before incorporating.

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Ingredients for the Cottage Cheese Flatbread

Each ingredient in this flatbread adds something special, both in flavor and function. Here’s what you’ll need:

• All-purpose flour: Forms the base of your dough, providing structure and a soft chew.
• Baking powder: No yeast here—this leavening agent gives your flatbread a light lift.
• Salt: Enhances the flavors and balances the tang of the cheese.
• Cottage cheese: The star ingredient that adds creaminess, protein, and a subtle tang.
• Olive oil: For richness and to keep the dough tender.
• Chopped parsley (optional): Adds a pop of freshness and color.

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How To Make the Cottage Cheese Flatbread

Step 1: Mix the Dough

In a large bowl, combine flour, baking powder, and salt. Add cottage cheese and olive oil, then mix with a spoon or hands until a dough forms.

Step 2: Knead and Rest

Knead the dough on a lightly floured surface for a few minutes until smooth. Let it rest for about 10 minutes to relax the gluten.

Step 3: Divide and Roll

Cut the dough into 4-6 equal portions. Roll each one into a circle or oval, about 1/4 inch thick.

Step 4: Cook Until Golden

Heat a skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden and puffed. You can brush the tops with olive oil and sprinkle with chopped parsley.

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How to Serve and Store Cottage Cheese Flatbread

This recipe makes 4 to 6 flatbreads, perfect for feeding a small family or group. Serve them warm from the skillet with dips, alongside soups, or as a sandwich wrap. To store, let them cool completely, then place in an airtight container in the fridge for up to 3 days. Reheat in a pan or toaster for best texture.

They also freeze well! Stack between parchment paper and freeze in a zip-top bag. Reheat straight from frozen in a warm skillet.

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What to Serve With Cottage Cheese Flatbread?

Creamy Dips

Serve with hummus, tzatziki, or whipped feta for a rich and tangy pairing.

Hearty Soups

Try with Creamy Broccoli Cheddar Soup or Tuscan Bean Soup.

Fresh Salads

A crisp Avocado Egg & Chickpea Salad or Greek salad brightens the meal.

Grilled Meats

Wrap around grilled chicken, lamb, or even halloumi.

Cheese Boards

Cut into triangles and add to a charcuterie board for dipping.

Spiced Veggies

Pair with roasted cauliflower or spiced chickpeas for a vegetarian option.

Eggs

Turn it into a breakfast wrap with scrambled eggs and greens.

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Want More Bread Ideas with a Twist?

If you love this Cottage Cheese Flatbread, you’ll enjoy exploring these other creative bakes:

• Flaky Mile High Biscuits for buttery layers.
• Cheesy Zucchini Casserole for a cozy, veggie-filled option.
• Heart-Shaped Breadsticks if you’re in the mood for something charming and dippable.
• Cheddar Crusted Beef & Rice Casserole for a full meal upgrade.

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Let me know how your Cottage Cheese Flatbread turns out! Did you add herbs or cheese on top? Maybe garlic butter? Share your twist in the comments below.

Explore beautifully curated health-boosting recipes on Nora Nosh Pinterest and discover your new favorite everyday dishes.

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