Description
Craving warm, cheesy, comfort food without the hassle of yeast or long prep time? This Cottage Cheese Flatbread is the answer. Soft and pillowy inside with golden, crispy edges, this easy recipe is perfect for everything from breakfast ideas to snack time or a quick side with dinner. The cottage cheese brings a boost of protein and moisture, making this a healthy snack or a fun flatbread base for your favorite toppings. Whether you’re building a sandwich, serving it with dips, or wrapping it around grilled veggies, this easy recipe is your new weeknight hero for flavorful food ideas.
Ingredients
1 cup cottage cheese
1 ½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon chopped parsley (optional)
Instructions
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the cottage cheese and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface until smooth, about 3–4 minutes.
4. Let the dough rest for 10 minutes.
5. Divide the dough into 4 to 6 equal pieces. Roll each piece into a flat circle about ¼ inch thick.
6. Heat a skillet over medium heat and cook each flatbread for 2–3 minutes on each side until golden brown.
7. Optional: Brush with olive oil and sprinkle with chopped parsley before serving.
Notes
For extra flavor, blend the cottage cheese before adding to create a smooth dough.
These flatbreads freeze well! Just separate with parchment and reheat in a pan when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 185
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg