Name: Cottage Cheese & Yogurt Egg Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 140 grams graham crackers; 60 grams melted butter; 1 cup cottage cheese; 1 cup Greek yogurt; 3 large eggs; 1/3 cup honey or maple syrup; 1 1/2 teaspoons vanilla extract; 1 teaspoon lemon zest (optional); Fresh berries for topping; 1 tablespoon honey for drizzle (optional)

With its luxuriously creamy texture and tangy finish, this Cottage Cheese & Yogurt Egg Cheesecake is a lightened-up twist on traditional cheesecake that doesn’t compromise on flavor. Blending cottage cheese with Greek yogurt and eggs creates a smooth, protein-rich dessert that’s both satisfying and surprisingly wholesome. Each bite delivers a mellow sweetness with just the right touch of indulgence.

Topped with a drizzle of honey and fresh berries, this cheesecake feels like a summer breeze on a plate. It pairs perfectly with coffee in the morning or a glass of white wine in the evening. Whether you’re looking for a guilt-free dessert or a unique addition to your brunch table, this one checks all the boxes.

Why You’ll Love This Cottage Cheese & Yogurt Egg Cheesecake

It’s creamy without heavy cream
Naturally lower in sugar and high in protein
No special equipment or water bath needed
Light, fluffy texture that sets beautifully
Gorgeous presentation with minimal effort

Can I Use Any Kind of Cottage Cheese or Yogurt?

Great question! For the best texture and flavor, use full-fat small curd cottage cheese and plain Greek yogurt. Low-fat versions can work but may yield a softer set. Be sure to blend the cottage cheese thoroughly to eliminate any lumps. Straining your yogurt slightly can help achieve a firmer consistency if needed.

Ingredients for the Cottage Cheese & Yogurt Egg Cheesecake

This cheesecake relies on a handful of wholesome ingredients that come together to form a perfectly smooth, rich filling. Here’s why each one matters:

Cottage Cheese: Adds a creamy, protein-packed base while keeping the texture light.
Greek Yogurt: Offers tang and creaminess, balancing the richness of the eggs.
Eggs: Help bind the cheesecake together, giving it that classic custard-like structure.
Honey or Maple Syrup: For gentle sweetness without refined sugar.
Vanilla Extract: Enhances the overall flavor with warm, floral notes.
Lemon Zest (optional): Adds a touch of brightness that balances the richness.
Graham Cracker Crust: The perfect crisp contrast to the silky filling. You can also use digestive biscuits for a more European twist.

How To Make the Cottage Cheese & Yogurt Egg Cheesecake

Step 1: Prepare the Crust

Crush graham crackers and mix with melted butter. Press the mixture into the base of a springform pan. Bake briefly to set.

Step 2: Blend the Filling

Add cottage cheese, Greek yogurt, eggs, honey (or maple syrup), vanilla, and lemon zest (if using) into a blender. Blend until completely smooth.

Step 3: Pour & Bake

Pour the filling over the crust. Bake at 325°F (160°C) for about 45 minutes or until the center is slightly jiggly. Let it cool slowly in the oven with the door slightly open.

Step 4: Chill & Garnish

Refrigerate for at least 4 hours or overnight. Top with fresh berries and a drizzle of honey just before serving.

How to Serve and Store Cottage Cheese & Yogurt Egg Cheesecake

This cheesecake serves 8 comfortably. Serve it chilled with a fresh topping of berries, a dusting of powdered sugar, or even a dollop of whipped coconut cream. It’s ideal for brunches, summer get-togethers, or an anytime treat.

To store, cover tightly with plastic wrap or place in an airtight container. It will keep in the fridge for up to 5 days. For longer storage, you can freeze individual slices and thaw overnight in the fridge.

What to Serve With Cottage Cheese & Yogurt Egg Cheesecake?

Fresh Fruit Salad

Bright, juicy fruits like kiwi, orange, and mango bring refreshing contrast.

Herbal Iced Tea

Mint or chamomile iced tea complements the lightness of the cheesecake beautifully.

Savory Brunch Items

Serve alongside veggie-packed frittatas or quiche for a complete brunch spread.

Toasted Nuts

A sprinkle of toasted almonds or pistachios adds crunch and richness.

Dark Chocolate Shavings

Shave a bit of dark chocolate over each slice for a decadent touch.

Spiced Apple Compote

Warm, cinnamon-kissed apple compote takes it into cozy dessert territory.

Lemon Sorbet

For a citrusy contrast that refreshes the palate.

Want More Cheesecake Ideas with a Healthful Spin?

If you’re loving this lightened-up take, here are more treats you should try next:

Cherry Chocolate Cheesecake: Rich, fruity, and swirled with decadence.
Easy Cheesecake Cups: Portion-controlled and ideal for parties.
Lemon Raspberry Swirl Cheesecake Cups: Tangy and refreshing with a vibrant swirl.
Nutella French Toast Casserole: More breakfast-for-dessert magic.
Magic Lemon Cobbler: A zesty bake with a gooey, comforting center.

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And let me know in the comments how yours turned out. Did you use honey or go with maple syrup? Any fun twists you added?

I love seeing how others bring their own flair to these recipes. Feel free to ask questions too—we’re all here to make baking easier and more enjoyable.

Explore beautifully curated health-boosting drinks and fresh dessert ideas on Nora Nosh Recipes and find your next favorite feel-good treat!