Description
Creamy, tangy, and refreshingly light, this Cottage Cheese & Yogurt Egg Cheesecake is your new go-to dessert. Packed with protein and subtly sweetened with honey or maple syrup, it’s a healthy twist on classic cheesecake. The combination of cottage cheese and Greek yogurt creates an incredibly smooth texture without the need for heavy cream. Ideal for those seeking a guilt-free indulgence that still tastes rich and satisfying. Perfect for breakfast ideas, healthy snacks, easy dinner desserts, or anytime you’re craving a wholesome, easy recipe that fits your food ideas list!
Ingredients
140 grams graham crackers
60 grams melted butter
1 cup cottage cheese
1 cup Greek yogurt
3 large eggs
1/3 cup honey or maple syrup
1 1/2 teaspoons vanilla extract
1 teaspoon lemon zest (optional)
Fresh berries for topping
1 tablespoon honey for drizzle (optional)
Instructions
1. Preheat oven to 325°F (160°C). Line a springform pan with parchment paper and lightly grease the sides.
2. Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 8 minutes, then set aside to cool.
3. In a blender, combine cottage cheese, Greek yogurt, eggs, honey (or maple syrup), vanilla, and lemon zest. Blend until smooth and creamy.
4. Pour the blended mixture over the cooled crust.
5. Bake for 45 minutes or until the center is slightly jiggly.
6. Turn off oven, crack the door open, and let cheesecake cool slowly for 1 hour.
7. Chill in the fridge for at least 4 hours or overnight.
8. Serve with fresh berries and a drizzle of honey before slicing.
Notes
For a firmer texture, slightly strain your yogurt before blending.
Swap the graham cracker crust for almond flour and coconut oil for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 11g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 105mg