Description

Get ready to fall in love with Cowboy Butter Chicken Linguine—a creamy, flavor-packed pasta dish that’s rich, bold, and irresistibly delicious. Perfect for easy dinner nights or indulgent comfort food cravings, this recipe pairs seared chicken with a velvety cowboy butter sauce loaded with garlic, Dijon mustard, herbs, and a touch of heat. Tossed with tender linguine, it’s a standout among quick dinner recipes, comfort food ideas, and savory food ideas you’ll come back to over and over. Whether you’re searching for a hearty meal after a long day or a special dish to wow your guests, this easy recipe delivers big flavor with minimal effort.

Ingredients

12 oz linguine pasta

1 lb boneless, skinless chicken breasts, cubed

Salt and black pepper, to taste

2 tbsp olive oil

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp Dijon mustard

1 tbsp lemon juice

1/2 tsp smoked paprika

1/2 tsp crushed red pepper flakes (adjust to heat preference)

1 tsp Italian seasoning

1/4 cup fresh chopped parsley

1 cup heavy cream

1/2 cup grated Parmesan cheese

Instructions

Bring a pot of salted water to boil and cook linguine until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
Season chicken with salt and pepper. In a skillet over medium-high heat, cook chicken in olive oil until golden and fully cooked, about 6-8 minutes. Remove and set aside.
In the same skillet, melt butter. Add garlic, Dijon mustard, lemon juice, smoked paprika, red pepper flakes, and Italian seasoning. Cook 1-2 minutes.
Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and mix until smooth.
Return chicken to the skillet. Add cooked linguine and toss to coat. Use reserved pasta water to adjust sauce consistency if needed.
Garnish with chopped parsley. Serve hot with extra cheese or garlic bread if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner