Description

Warm, rustic, and irresistibly hearty, Cowboy Casserole is the ultimate comfort food that brings the flavor of the Wild West right to your kitchen table. This easy dinner idea combines ground beef, tender potatoes, and sweet carrots in a savory tomato-based sauce that simmers to perfection. Whether you’re looking for a quick breakfast-for-dinner twist, wholesome food ideas for the family, or just a simple and satisfying one-pot meal, this recipe delivers in every bite. It’s perfect for chilly nights or anytime you need something filling, flavorful, and fuss-free.

Ingredients

1 lb (450g) ground beef

1 small onion, chopped

3–4 cups baby yellow potatoes, halved or quartered

2 carrots, sliced

2 cloves garlic, minced

1 tablespoon tomato paste

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1/2 teaspoon dried thyme

1 tablespoon Worcestershire sauce

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and sauté for 2–3 minutes until translucent.
Add ground beef and cook until browned, breaking it apart. Drain excess fat if necessary.
Stir in minced garlic and cook for 1 minute, then add tomato paste. Let it cook for 1–2 minutes.
Add diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Mix well.
Stir in halved potatoes and sliced carrots, coating them with the sauce. Bring to a gentle boil.
Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally, until vegetables are tender.
Adjust seasoning to taste and garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner