Name: Cozy Eggnog Sugar Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 2 large egg yolks; 1/2 cup eggnog; 1 teaspoon vanilla extract; Optional: extra nutmeg or cinnamon sugar for topping

When the holidays roll around, there’s nothing more nostalgic and comforting than the smell of cinnamon, nutmeg, and vanilla wafting from the kitchen. These Cozy Eggnog Sugar Cookies bring all the cheer of the season into one soft, buttery bite. With their crackly tops, light sprinkle of nutmeg, and unmistakable eggnog flavor, they’re an instant classic for any winter celebration.

What makes these cookies special isn’t just their flavor, it’s their pillowy texture and cozy warmth. They pair beautifully with a cup of hot coffee or a glass of real eggnog, and they store well for gifting or holiday cookie trays. Whether you’re hosting a party or just need a sweet pick-me-up, these cookies are a simple way to share joy.

Why You’ll Love These Eggnog Sugar Cookies

They’re soft, chewy, and perfectly spiced
No chilling required—they’re ready in under 30 minutes
You get real eggnog flavor from simple pantry ingredients
Perfect for holiday gifting or Christmas cookie swaps

Can I Use Store-Bought Eggnog or Homemade?

Absolutely! These cookies work with either store-bought eggnog or your favorite homemade version. Just be sure your eggnog is full-fat for the richest flavor and creamiest texture. If you make your own eggnog, be sure it’s well-chilled before using it in this recipe to keep the dough from getting too soft.

Ingredients for the Cozy Eggnog Sugar Cookies

The key to these cookies is balance—a soft texture, a hint of spice, and the unmistakable taste of eggnog. Each ingredient plays an important role:

All-Purpose Flour: Provides the structure to support the chewy center and crackly top.
Baking Powder & Baking Soda: These work together to give the cookies lift and a soft middle.
Salt: A pinch enhances the sweetness and brings out the warm spices.
Nutmeg: This is the essential spice that gives eggnog its signature flavor.
Unsalted Butter: Creamed with sugar, it creates that melt-in-your-mouth texture.
Granulated Sugar: Sweetens and helps create the crackly tops.
Egg Yolks: Rich and custardy, yolks echo the base of traditional eggnog.
Eggnog: The star ingredient, it adds flavor, moisture, and softness.
Vanilla Extract: Rounds out the flavors with warmth and depth.

How To Make the Cozy Eggnog Sugar Cookies

Step 1: Cream the Butter and Sugar

Start by creaming your unsalted butter and granulated sugar until light and fluffy. This incorporates air and sets the stage for that soft bite.

Step 2: Add Yolks, Eggnog, and Vanilla

Beat in the egg yolks one at a time, followed by the eggnog and vanilla extract. The mixture should be smooth and creamy.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. This ensures even distribution.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Don’t overmix, or the cookies could turn tough.

Step 5: Scoop and Sprinkle

Scoop tablespoon-sized rounds onto a parchment-lined baking sheet. Lightly sprinkle the tops with nutmeg or cinnamon sugar for a festive finish.

Step 6: Bake to Perfection

Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and the tops are crackly. Let them cool on the sheet for a few minutes before transferring to a wire rack.

How to Store and Serve Eggnog Sugar Cookies

These cookies stay soft for days! Once cooled, store them in an airtight container at room temperature for up to 5 days. They also freeze beautifully: just layer with parchment in a freezer-safe container for up to 2 months.

This recipe yields about 24 cookies, making it ideal for cookie exchanges, parties, or cozy nights in with the family.