Description

Creamy, indulgent, and full of flavor, this crab bisque recipe delivers everything you want in a cozy seafood soup. With tender lump crab meat, a velvety tomato-cream base, and aromatic herbs and spices, this dish feels luxurious but is simple enough for any home cook. Perfect as a starter or main, it makes a fantastic option for easy dinner ideas, cozy lunch bowls, elegant dinner parties, or healthy seafood recipes with a twist of richness. Whether you’re meal prepping or looking to impress, this crab bisque brings comfort and class to the table.

Ingredients

4 tablespoons butter

1 medium onion, finely chopped

2 ribs celery, finely chopped

3 cloves garlic, minced

2 tablespoons tomato paste

3 tablespoons all-purpose flour

1/2 cup dry white wine

3 cups seafood stock or chicken stock

1 cup heavy cream

1 teaspoon Old Bay seasoning

1/4 teaspoon cayenne pepper (optional)

1/2 pound lump crab meat

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot over medium heat, melt the butter. Add chopped onion and celery, and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for 1 more minute.

2. Add tomato paste and cook for another minute. Sprinkle in the flour, stirring constantly for about 2 minutes to form a roux.

3. Slowly pour in the white wine, scraping up any browned bits from the bottom.

4. Pour in the seafood stock, stir to combine, and bring to a gentle simmer. Let the mixture cook for about 15 minutes to develop flavor.

5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender and return to the pot.

6. Reduce the heat to low and stir in the heavy cream, Old Bay, cayenne (if using), salt, and pepper.

7. Gently fold in the lump crab meat and heat through for another 5-7 minutes.

8. Ladle the bisque into bowls and top with fresh parsley. Serve warm.

Notes

For a smoother texture, strain the bisque after blending.

Add a splash of sherry before serving for a classic French-inspired twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soups & Stews
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 690mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 18g
Cholesterol: 110mg

Keywords: crab bisque, creamy soup, seafood bisque, elegant soup, easy recipe