Crab Stuffed Mushrooms Recipe

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These Crab Stuffed Mushrooms are the kind of appetizer that disappears the moment they hit the table. Each mushroom cap is generously filled with sweet crabmeat, creamy cheese, and savory herbs, then baked to golden perfection. They’re crispy on top, juicy inside, and irresistibly bite-sized—ideal for holiday gatherings, dinner parties, or a fancy game-day snack.

Whether you’re hosting a celebration or just want a little indulgence, these mushrooms deliver on every level. They look gourmet but come together with simple ingredients and minimal fuss. From the buttery mushroom base to the luxurious crab filling, every bite is a burst of umami-rich goodness.

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Why You’ll Love This Crab Stuffed Mushrooms Recipe

• Elegant enough for entertaining, easy enough for any night.
• Made with simple pantry ingredients.
• Filled with real crab for authentic flavor.
• Can be prepped ahead and baked before serving.
• Keto-friendly and naturally gluten-free with minor swaps.

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What Kind of Crab Should I Use?

Lump crabmeat is ideal for these mushrooms. It gives a delicate, sweet flavor and meaty texture without falling apart. If you’re on a budget, claw meat works well too—just drain it thoroughly. Avoid imitation crab if you want the full luxurious experience. Look for fresh or refrigerated crab over canned when possible.

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Ingredients for the Crab Stuffed Mushrooms Recipe

Every ingredient in this dish plays a flavor-building role. Here’s what you’ll need and why:

• Mushroom caps: Cremini or white button mushrooms create the perfect little edible bowls.
• Crabmeat: Brings sweet, ocean-kissed flavor and protein-packed richness.
• Cream cheese: Adds a creamy, tangy base that holds everything together.
• Parmesan cheese: Infuses a nutty, salty punch and helps create a golden crust.
• Garlic: A fragrant backbone that pairs beautifully with crab.
• Green onions: Adds freshness and a mild bite.
• Parsley: Brightens the mixture with herby vibrance.
• Lemon juice: Lifts the richness with citrusy zing.
• Breadcrumbs: Give texture and help bind the filling.
• Olive oil or melted butter: For brushing the mushroom caps and enriching the flavor.
• Salt and pepper: Seasoning essentials.

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How To Make the Crab Stuffed Mushrooms Recipe

Step 1: Prep the Mushrooms

Wipe the mushrooms clean with a damp cloth, then gently pop out the stems. Use a spoon to slightly hollow the caps if needed. Arrange them on a baking sheet lined with parchment.

Step 2: Make the Filling

In a bowl, combine crabmeat, softened cream cheese, Parmesan, chopped green onions, minced garlic, parsley, lemon juice, breadcrumbs, salt, and pepper. Mix until well combined but don’t overmix—keep the crab somewhat chunky.

Step 3: Stuff the Mushrooms

Spoon a generous amount of the crab mixture into each mushroom cap, mounding it slightly. Optionally, sprinkle extra Parmesan or breadcrumbs on top for a golden crust.

Step 4: Bake

Drizzle or brush olive oil or melted butter over the tops. Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Step 5: Garnish and Serve

Sprinkle with extra parsley or a squeeze of lemon juice before serving. Best enjoyed warm!

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Serving and Storing These Crab Stuffed Mushrooms

This recipe yields about 18 to 20 stuffed mushrooms, perfect for 6-8 people as an appetizer. Serve them warm straight out of the oven for best results.

If you’re prepping ahead, assemble and refrigerate the stuffed mushrooms up to 24 hours in advance. Bake when ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or air fryer.

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What to Serve With Crab Stuffed Mushrooms?

H3: Garlic Parmesan Cheeseburger Bombs

These juicy, cheesy bites complement the crab with their rich, beefy goodness. Try them here.

H3: Avocado Egg and Chickpea Salad

Bright and refreshing, this salad balances the richness of the mushrooms beautifully. Find the full recipe here.

H3: Nova Scotia Blueberry Cream Cake

Looking for a light and sweet finish? This fruity cake is a great contrast.

H3: Easy Veggie Patties

Add a vegetarian option that everyone can enjoy alongside the mushrooms.

H3: Garlic Butter Shrimp Scampi Lasagna

Go full seafood with this decadent pasta pairing.

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Want More Appetizer Ideas?

If you loved these crab stuffed mushrooms, you’re going to enjoy these other crowd-pleasing appetizers:

• Taco Ranch Bites for a bold southwest kick.
• Crispy Fried Mushrooms if you’re a mushroom fanatic.
• Jalapeno Popper Dip for creamy, spicy indulgence.
• Cheesy Spinach Stuffed Shells for another bake-worthy bite.
• Creamy Irresistible Crack Dip when you want something scoopable.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

Let me know how yours turned out! Did you stick with lump crab or go for claw meat? Add any extra toppings? I love hearing about your creations. Drop your comments below!

Explore beautifully curated health-boosting appetizers and snacks on NoraNosh Recipes on Pinterest and discover your new go-to for indulgent bites and fresh meal ideas!

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