Description
Get ready to fall hard for this ultra-comforting Crack Chicken Casserole — a creamy, cheesy, bacon-loaded dream baked to bubbly perfection. It’s the ultimate easy dinner recipe that combines everything we love in comfort food: juicy chicken, ranch seasoning, crispy bacon, cheddar cheese, and a rich creamy base. Whether you’re in search of easy dinner ideas, quick casserole recipes, or just some crave-worthy food ideas to impress your family, this dish delivers on all fronts. Ideal for weeknights, potlucks, or meal prep, it’s your next go-to recipe for something hearty and satisfying.
Ingredients
3 cups cooked chicken, shredded or cubed
8 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup sour cream
2 cups shredded cheddar cheese, divided
8 slices bacon, cooked and crumbled
3 green onions, sliced
2 cups cooked egg noodles (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix cream cheese, ranch seasoning, sour cream, and 1 cup of shredded cheddar until smooth.
3. Fold in cooked chicken, crumbled bacon (reserve some for topping), green onions, and cooked noodles if using.
4. Spread mixture into prepared baking dish.
5. Top with remaining cheese and reserved bacon bits.
6. Bake uncovered for 25–30 minutes until bubbly and golden.
7. Let sit 5 minutes before serving.
Notes
You can prep this casserole ahead and refrigerate it overnight before baking.
To make it spicier, add a pinch of cayenne or chopped jalapeños to the mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg