Description

If you’re looking for the ultimate side dish that balances savory, sweet, and crispy in one bite—Crack Green Beans is it. This quick and easy dinner side is bursting with flavor thanks to the combination of crispy bacon, a brown sugar-butter glaze, and tender green beans. It’s the perfect choice when you need food ideas that are both comforting and incredibly crave-worthy. Whether you’re preparing a holiday feast, looking for weeknight dinner ideas, or need a crowd-pleasing potluck option, this easy recipe will become a staple in your kitchen. Its rich flavor and crunchy topping make it a standout among classic vegetable sides.

Ingredients

2 cans (14.5 oz each) green beans, drained (or 4 cups fresh/frozen)

5 slices of bacon, chopped

1/2 cup brown sugar

1/4 cup melted butter

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Optional: 1/4 cup breadcrumbs or Parmesan cheese for topping

Instructions

Chop the bacon and cook it in a skillet until crispy. Set aside.
Preheat oven to 350°F (175°C). Grease a medium baking dish.
In a bowl, mix brown sugar, melted butter, soy sauce, garlic powder, onion powder, and pepper.
Add green beans to the baking dish. Pour the sauce mixture over and toss gently.
Top with the cooked bacon.
Sprinkle with breadcrumbs or Parmesan if using.
Bake uncovered for 25–30 minutes, until bubbly and golden.
Let rest a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish