Cranberry Brie Stuffed Chicken Breasts

Save this recipe on:

Imagine slicing into a perfectly seared chicken breast only to discover a luscious pocket of melty brie, tart cranberry sauce, and wilted spinach. This Cranberry Brie Stuffed Chicken Breasts dish is the kind of recipe that turns a regular weeknight dinner into something elegant and festive. The sweet-savory flavor combo is crave-worthy, while the presentation makes it look like you fussed—even though you didn’t.

Perfect for holiday dinners or date nights in, this dish pairs well with simple sides and delivers a balance of creamy richness and fruity brightness. It’s an unexpected twist on stuffed chicken that feels gourmet but is easy enough for beginners to master.

Why You’ll Love This Cranberry Brie Stuffed Chicken Breasts Recipe

This recipe checks all the boxes: it’s fast, flavorful, visually impressive, and comforting. The brie adds a creamy, decadent texture that melts right into the juicy chicken, while the cranberry gives just the right amount of tang to cut through the richness. Plus, it bakes in under 30 minutes, making it a great option for quick dinner ideas that still feel special.

What Kind of Brie Should I Use?

Opt for a triple-cream brie if you want a super melty, rich interior, or go with a firmer brie if you prefer a cleaner slice when serving. If you don’t mind a bit of extra gooeyness (which most of us don’t!), leave the rind on—it adds character. Just make sure to slice it thin so it melts evenly inside the chicken.

---

Ingredients for the Cranberry Brie Stuffed Chicken Breasts

This dish uses just a handful of wholesome ingredients that combine to create something show-stopping:

• Chicken breasts: Large and boneless, these serve as the perfect vessel to hold all that gooey goodness. Try to use evenly sized pieces for uniform cooking.
• Brie cheese: This soft, buttery cheese adds a luscious, creamy texture that pairs beautifully with cranberries.
• Cranberry sauce: Choose whole berry or homemade for a more rustic texture and less added sugar.
• Fresh spinach: A quick sauté softens the greens and balances the richness of the filling.
• Garlic: Just a bit brings depth and warmth to the filling.
• Olive oil: For searing the chicken to a golden crust.
• Salt & pepper: Essential for seasoning throughout.

---

How To Make the Cranberry Brie Stuffed Chicken Breasts

Step 1: Prepare the Chicken Pockets

Use a sharp knife to slice a pocket horizontally into each chicken breast, being careful not to cut all the way through. Season generously with salt and pepper on both sides.

Step 2: Sauté the Spinach

In a skillet, heat a splash of olive oil over medium heat. Add garlic and spinach. Cook until the spinach is wilted, about 2 minutes. Set aside to cool slightly.

Step 3: Stuff the Chicken

Open each chicken breast and layer in a slice of brie, a spoonful of cranberry sauce, and a bit of the sautéed spinach. Press the chicken closed and secure with toothpicks if needed.

Step 4: Sear and Bake

Preheat your oven to 375°F. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden. Transfer skillet to the oven and bake for 15-20 minutes, or until chicken is cooked through.

Step 5: Rest and Serve

Let the chicken rest for 5 minutes before slicing. Drizzle with pan juices and serve warm.

---

How to Serve and Store Cranberry Brie Stuffed Chicken Breasts

This dish feeds four people comfortably and makes for a gorgeous plated dinner. Serve it whole or slice it into medallions to show off the gorgeous stuffing.

To store leftovers, place the cooled chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the cheese creamy and the chicken juicy.

---

What to Serve With Cranberry Brie Stuffed Chicken Breasts?

Garlic Mashed Potatoes

A creamy side that soaks up all those pan juices.

Roasted Brussels Sprouts

Their nutty crispness plays beautifully with the cranberry notes.

Wild Rice Pilaf

Adds an earthy depth that compliments the stuffing.

Glazed Carrots

A bit of sweet pairs nicely with the tartness of the cranberry.

Green Bean Almondine

Bright and buttery, this keeps the plate feeling fresh.

Simple Arugula Salad

Peppery greens offer contrast to the rich, cheesy center.

Herbed Quinoa

A light, protein-packed option for those wanting a gluten-free pairing.

Crusty Sourdough Bread

For mopping up that melty brie and cranberry blend.

---

Want More Chicken Dinner Ideas?

If this dish won you over, you’ll love these cozy and creative chicken recipes too:

• Longhorn Parmesan Crusted Chicken: A crispy, cheesy fan favorite.
• Chicken Cordon Bleu Casserole: Comfort food taken to the next level.
• Marry Me Chicken Pasta: Creamy and romantic.
• Creamy Garlic Chicken Breasts: Quick and ultra-satisfying.
• Doritos Chicken Casserole: For a crunchier, fun twist.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use homemade cranberry sauce or go store-bought? Maybe added a hint of rosemary?

I love seeing how you personalize these recipes. And if you have any questions, don’t hesitate to ask—we’re all learning together.

Explore beautifully curated health-boosting dinners and sides on Nora Nosh Recipes and discover your new go-to for feel-good meals!

---

Print

Save this recipe on: