Cranberry Fluff

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Cranberry Fluff is the retro holiday classic that never goes out of style. A blend of tart cranberries, crushed pineapple, juicy mini marshmallows, and fluffy whipped cream creates a dessert salad that feels like a throwback to cozy family gatherings. Whether it’s for Thanksgiving, Christmas, or just a weekend potluck, this vibrant pink dish always steals the show.

It’s the perfect balance of tangy and sweet, creamy and crunchy. And the best part? It comes together in just minutes with no baking required. You can make it ahead of time, and it’s always a crowd-pleaser among both kids and adults. Trust us, once you scoop into this creamy fluff, you’ll keep going back for seconds.

Why You’ll Love This Cranberry Fluff

• Festive & colorful: It adds the perfect holiday cheer to your table.
• Quick to prepare: Less than 15 minutes of prep.
• Make-ahead friendly: Even better after chilling overnight.
• Family-friendly: Sweet enough for kids, tangy enough for grown-up palates.
• Versatile: Great as a side dish, dessert, or potluck staple.

What Kind of Cranberries Should I Use?

Fresh cranberries are best for this recipe. They chop up beautifully in a food processor and bring a tart zing that balances the sweetness of the other ingredients. If fresh cranberries aren’t in season, you can use frozen ones—just thaw and drain them well to avoid excess moisture.

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Ingredients for the Cranberry Fluff

Each ingredient in this nostalgic dessert has a purpose—and skipping one would take away from the flavor or texture that makes it irresistible.

• Fresh cranberries: These provide the tangy backbone of the salad and turn it a gorgeous pink when mixed.
• Granulated sugar: Helps break down the tartness of the cranberries while they sit overnight.
• Crushed pineapple (drained): Adds a juicy tropical sweetness and bright flavor.
• Mini marshmallows: Bring a soft chew and sugary fluff that perfectly complements the creaminess.
• Whipped topping (like Cool Whip): Lightens the mix and gives it that signature creamy texture.
• Chopped pecans (optional): Add crunch and a nutty depth for extra richness.

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How To Make the Cranberry Fluff

Step 1: Chop the Cranberries

Rinse and drain the cranberries, then pulse them in a food processor until finely chopped. Place them in a bowl with the sugar, stir, and let it sit overnight to mellow the tartness.

Step 2: Combine the Base

Once the cranberries have macerated, add the drained crushed pineapple and mini marshmallows to the mix. Stir until everything is evenly coated.

Step 3: Fold in the Cream

Gently fold in the whipped topping until the mixture is fully combined and turns a light pink hue.

Step 4: Add Texture (Optional)

If you’re using pecans, fold them in now for a satisfying crunch.

Step 5: Chill Before Serving

Transfer the mixture to a serving bowl, cover, and chill for at least 2 hours (or overnight) for best texture and flavor.

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Serving and Storing Cranberry Fluff

This recipe yields enough to serve 8 to 10 people comfortably, making it ideal for holiday dinners or large gatherings. Serve it chilled with a spoon or ice cream scoop, and watch it disappear fast.

To store leftovers, keep the fluff in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture can become watery once thawed.

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What to Serve With Cranberry Fluff?

Roast Turkey

Cranberry fluff pairs beautifully with a savory Thanksgiving or Christmas turkey.

Baked Ham

The sweet and tangy combo complements glazed or honey-roasted hams.

Stuffing or Dressing

Its cool, creamy texture contrasts deliciously with warm, herby stuffing.

Buttery Mashed Potatoes

For a cozy, comforting meal, let it sit alongside a pile of fluffy mashed spuds.

Sweet Potato Casserole

Double down on the sweet sides—this pairing is a nostalgic flavor match.

Dinner Rolls

Soft, warm rolls make it easy to scoop up every bite.

Green Bean Casserole

Add freshness and crunch with this classic veggie side.

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Want More Salad & Side Dish Ideas?

If this Cranberry Fluff got you excited, you’ll love exploring these other flavorful dishes:

• Orange Dreamsicle Salad for a citrusy, creamy treat.
• Healthier Waldorf Salad for a crisp, fruity twist.
• Avocado Egg and Chickpea Salad when you want something hearty yet fresh.
• Easy Veggie Patties to add some plant-based crunch.
• The Ultimate Cowboy Caviar for a bold, colorful side.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can whip it up anytime the craving hits.

Let me know in the comments if you make it—did you add nuts or swap in Greek yogurt? Maybe try a dash of orange zest? I love seeing how others make this their own.

Explore more nostalgic and flavor-packed salads on Nora Nosh Recipes—perfect for every holiday or everyday table!

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