Description
If you’re looking for a no-bake, holiday-ready dessert that’s as easy as it is nostalgic, this Cranberry Fluff is your answer. With fresh cranberries, juicy pineapple, mini marshmallows, and whipped topping, this sweet salad delivers a creamy, tangy-sweet flavor and a dreamy pink hue. It’s the perfect quick dessert for holiday dinners, potlucks, or cozy family nights. Whether you’re after a simple Thanksgiving side, an easy Christmas treat, or something new to try for weekend gatherings, this fluff recipe fits all your food ideas for festive, family-style dishes. It’s an easy recipe everyone will rave about!
Ingredients
2 cups fresh cranberries
0.75 cup granulated sugar
1 cup crushed pineapple, drained
2 cups mini marshmallows
2 cups whipped topping (Cool Whip)
0.5 cup chopped pecans (optional)
Instructions
1. Rinse and drain cranberries. Pulse in a food processor until finely chopped.
2. Combine chopped cranberries with sugar in a bowl. Stir and refrigerate overnight.
3. The next day, stir in the drained pineapple and mini marshmallows.
4. Gently fold in the whipped topping until fully blended and light pink.
5. If using, fold in chopped pecans for added crunch.
6. Chill for at least 2 hours before serving. Best when chilled overnight.
Notes
Letting the cranberries macerate with sugar overnight is essential for mellowing out the tartness.
Chill thoroughly before serving to ensure the fluff sets properly and flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry fluff, holiday dessert, easy side dish, no bake salad