Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups prepared stuffing mix; 1/2 cup dried cranberries; 1/2 cup celery, diced; 1/2 cup onion, diced; 1 large egg; 1/3 cup chicken broth; 1 tablespoon butter; 1/2 cup gravy (optional, for serving); 1 tablespoon chopped parsley (optional, for garnish)

These Cranberry Turkey Stuffing Balls are everything you love about the holidays—rolled into one bite-sized delight. Moist ground turkey, tart cranberries, savory herbs, and classic stuffing come together in a perfectly portioned ball, topped with a drizzle of rich gravy. Whether you’re hosting a festive gathering or looking for a fun twist on leftovers, these are pure cozy comfort in every bite.

Imagine your favorite Thanksgiving stuffing reimagined into portable, poppable bites that deliver big flavor. These stuffing balls are crisp on the outside, tender inside, and filled with the nostalgic flavors of sage, celery, and cranberry. Serve them as an appetizer, snack, or side—or make them the star of a holiday dinner spread.

Why You’ll Love This Cranberry Turkey Stuffing Balls Recipe

A creative way to use leftover turkey or holiday ingredients
Perfect for meal prep or freezing ahead
Ideal as party appetizers, lunchbox additions, or cozy dinners
A comforting combo of sweet, savory, and herby flavors

Can I Use Leftover Stuffing or Turkey for This Recipe?

Absolutely! This recipe is incredibly forgiving and flexible. If you have leftover stuffing, turkey, or even roasted vegetables, you can fold them right into the mix. Just be sure the mixture holds together well before forming the balls. Adding an extra egg or a touch more broth can help bind everything nicely.

Ingredients for the Cranberry Turkey Stuffing Balls

Every ingredient here brings holiday harmony to the table:

Ground turkey: Lean and full of protein, this is the base that holds it all together.
Stuffing mix: Use your favorite boxed stuffing or homemade—this brings that classic flavor and texture.
Dried cranberries: A pop of sweetness and chew that balances the savory turkey.
Celery: Adds crunch and freshness to every bite.
Onion: Brings depth and savory goodness.
Egg: The key binder that keeps everything from falling apart.
Chicken broth: Adds moisture and richness.
Butter: For sautéing the vegetables and boosting flavor.
Gravy: Optional but highly recommended as a topping for extra indulgence.

How To Make the Cranberry Turkey Stuffing Balls

Step 1: Sauté the Veggies

Melt butter in a pan over medium heat, then add diced celery and onion. Cook until soft and fragrant, about 5 minutes.

Step 2: Mix the Base

In a large bowl, combine ground turkey, stuffing mix, dried cranberries, the cooked celery and onion, egg, and chicken broth. Mix until just combined.

Step 3: Shape the Balls

Using your hands or a scoop, form the mixture into even-sized balls. Aim for golf ball size for the best bake and bite.

Step 4: Bake Until Golden

Place the balls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 25-30 minutes or until golden brown and cooked through.

Step 5: Serve With Gravy

Top warm stuffing balls with a drizzle of gravy and sprinkle of parsley for a cozy finish.

How to Serve and Store Cranberry Turkey Stuffing Balls

These stuffing balls are a delicious way to feed a crowd. This recipe yields about 16-18 balls, which can serve 6-8 people as an appetizer or side dish.

To store leftovers, keep them in an airtight container in the fridge for up to 4 days. They reheat beautifully in the oven or air fryer, maintaining their crispy edges. You can also freeze them uncooked or fully baked. Just thaw and reheat as needed.