Description
Looking for a fun, festive dish that captures the warmth of the holidays? These Cranberry Turkey Stuffing Balls are your answer! Juicy ground turkey, sweet dried cranberries, and savory stuffing rolled into perfectly bite-sized portions, baked until golden, and topped with rich gravy. They’re the ultimate cozy food idea for gatherings or easy dinners. Whether you need a quick appetizer, an easy recipe for leftovers, or new dinner ideas, this dish delivers bold flavor and simplicity in every bite. Great for meal prep, healthy snacks, or holiday potlucks!
Ingredients
1 lb ground turkey
2 cups prepared stuffing mix
1/2 cup dried cranberries
1/2 cup celery, diced
1/2 cup onion, diced
1 large egg
1/3 cup chicken broth
1 tablespoon butter
1/2 cup gravy (optional, for serving)
1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Melt butter in a skillet over medium heat. Add diced celery and onion, cook until softened (about 5 minutes).
2. In a large mixing bowl, combine ground turkey, stuffing, cranberries, cooked vegetables, egg, and chicken broth.
3. Mix until everything is well incorporated and holds together.
4. Shape mixture into golf ball-sized portions using your hands or a scoop.
5. Arrange the balls on a parchment-lined baking sheet.
6. Bake at 375°F (190°C) for 25–30 minutes, until golden and cooked through.
7. Top with warm gravy and a sprinkle of parsley before serving.
Notes
For extra flavor, try mixing in cooked sausage or fresh herbs like rosemary or sage.
Make ahead and freeze the balls either before or after baking for an easy reheat option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls
- Calories: 260
- Sugar: 5g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg