Description

Looking for a festive showstopper dessert that’s as beautiful as it is delicious? This Cranberry White Chocolate Cheesecake delivers a silky, indulgent experience in every slice. Featuring a smooth white chocolate cheesecake base, vibrant tart cranberry topping, and buttery graham crust, it’s the perfect treat for holidays or any special gathering. Whether you’re after a quick breakfast idea to impress guests or exploring new easy dessert recipes, this elegant cheesecake brings warmth, joy, and irresistible flavor to your table.

Ingredients

1 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

24 oz cream cheese, softened

1 cup white chocolate, chopped (use high-quality bars)

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

2 cups fresh cranberries

1/2 cup orange juice

1 tablespoon orange zest

1/2 cup granulated sugar (for compote)

1 tablespoon cornstarch

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Instructions

1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan. Bake at 325°F for 10 minutes. Let cool.

2. In a large bowl, beat cream cheese until smooth. Add sugar and continue beating.

3. Melt white chocolate gently and fold into cream cheese mixture.

4. Add eggs one at a time, mixing slowly. Add vanilla and sour cream until just combined.

5. Pour filling over cooled crust. Place pan in a water bath and bake at 300°F for 55–65 minutes, until center is just set.

6. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.

7. Chill the cheesecake in the fridge for at least 6 hours or overnight.

8. For the cranberry topping, simmer cranberries, sugar, orange juice, zest, and cornstarch over medium heat until thickened and berries burst. Cool completely.

9. Spoon compote over chilled cheesecake just before serving.

Notes

Always let the cheesecake chill fully before adding the topping—it helps the compote sit beautifully on top.

For a clean slice, warm your knife in hot water and wipe it between cuts.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 485
Sugar: 36g
Sodium: 220mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 125mg