Cream Cheese Keto Fat Bomb Snacks

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Rich, creamy, and indulgent without any guilt, these Cream Cheese Keto Fat Bomb Snacks are the ultimate low-carb treat. Whether you’re managing your macros or just need a quick energy boost during a busy day, these bite-sized delights satisfy your sweet cravings while keeping you in ketosis.

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Cream Cheese Keto Fat Bomb Snacks

Made with silky smooth cream cheese and healthy fats, each fat bomb delivers a burst of flavor in a convenient, no-bake format. They’re ideal for meal prep and perfect to grab-and-go, making them a staple for keto enthusiasts and snack lovers alike.

Why You’ll Love This Cream Cheese Keto Fat Bomb Snacks Recipe

These keto snacks are more than just tasty. They are ultra-satisfying, require minimal ingredients, and can be made in under 10 minutes. The blend of rich cream cheese and coconut oil creates a luxurious texture, while optional cocoa or spices add extra depth. Great for portion control and freezable, they’re a practical solution to sugar cravings.

What Sweetener Works Best for Fat Bombs?

For a smooth texture and clean flavor, powdered erythritol or monk fruit sweetener work wonderfully in this recipe. Granulated versions can leave a gritty feel, so stick to powdered for best results. Want something with zero aftertaste? Try allulose for a truly seamless experience.


Ingredients for the Cream Cheese Keto Fat Bomb Snacks

Every ingredient in these fat bombs has a purpose that supports your keto goals while delivering big flavor.

  • Cream Cheese: The velvety base of the fat bombs, providing richness and a creamy mouthfeel.
  • Butter: Enhances the texture and flavor, while adding more healthy fat.
  • Coconut Oil: Helps the bombs firm up and adds a hint of tropical flavor.
  • Powdered Erythritol: A keto-friendly sweetener that blends smoothly and sweetens without carbs.
  • Vanilla Extract: Adds aromatic warmth and depth.
  • Unsweetened Cocoa Powder (optional): For chocolate lovers, this adds a decadent twist.
  • Cinnamon or Nutmeg (optional): A pinch of spice can give your bombs a unique personality.

How To Make the Cream Cheese Keto Fat Bomb Snacks

Step 1: Soften the Base

Let the cream cheese and butter sit at room temperature until soft. This makes mixing easier and ensures a smooth texture.

Step 2: Blend the Ingredients

In a bowl, combine softened cream cheese, butter, and coconut oil. Mix until fully combined and creamy.

Step 3: Add Sweetness and Flavor

Stir in powdered erythritol, vanilla extract, and any optional add-ins like cocoa powder or cinnamon. Adjust to taste.

Step 4: Shape the Bombs

Scoop small amounts of the mixture and roll them into balls or press into silicone molds.

Step 5: Chill Until Firm

Place the bombs in the refrigerator or freezer for about 30 minutes, or until they are solid and easy to handle.


How to Store and Serve Cream Cheese Keto Fat Bomb Snacks

These fat bombs are best enjoyed cold or slightly chilled. Keep them in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. This recipe yields about 16 fat bombs, depending on size, perfect for sharing or prepping for the week.

What to Serve With Cream Cheese Keto Fat Bomb Snacks?

Crumbled on Keto Granola

Add a creamy bite to your keto granola bowl for an indulgent breakfast.

With Black Coffee or Espresso

Balance their richness with the bold flavors of coffee for a classic pairing.

As a Dessert Topper

Break them into chunks and top your low-carb brownies or mug cakes.

Alongside Berries

Serve with a handful of raspberries or blackberries for a refreshing contrast.

With a Nut Butter Drizzle

Add extra fat and flavor by drizzling almond or peanut butter on top.

Dipped in Dark Chocolate

Dip half in sugar-free melted dark chocolate for a delicious shell.

On a Dessert Platter

Pair them with nuts and keto truffles for a stylish snack board.

With Whipped Coconut Cream

Top with a dollop of whipped coconut cream for an extra treat.


Want More Snack Ideas That Fit Your Keto Lifestyle?

If you’re hooked on these Cream Cheese Keto Fat Bomb Snacks, you’ll love these low-carb snack recipes too:

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📌 Save this recipe to your Pinterest board so you can whip it up any time a craving strikes.

Let me know in the comments how you customize your fat bombs! Do you swirl in peanut butter? Go chocolate-heavy? I love hearing your creative twists.

Explore beautifully curated health-boosting snacks on Nora Nosh Recipes and discover your next go-to keto delight!


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Cream Cheese Keto Fat Bomb Snacks

Cream Cheese Keto Fat Bomb Snacks


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  • Author: Nora
  • Total Time: 10 minutes
  • Yield: 16 fat bombs

Description

If you’re craving something rich, satisfying, and keto-friendly, these Cream Cheese Keto Fat Bomb Snacks are a dream come true. Silky, bite-sized, and packed with healthy fats, they’re a go-to for quick energy or a decadent low-carb treat. Perfect for anyone looking for easy keto snacks, healthy snack ideas, or a quick no-bake recipe to prep ahead. Ideal for low-carb dessert lovers, easy food ideas, and keto meal prep inspiration alike.


Ingredients

115g cream cheese

2 tbsp butter

2 tbsp coconut oil

3 tbsp powdered erythritol

1 tsp vanilla extract

1 tbsp unsweetened cocoa powder (optional)

1/4 tsp cinnamon or nutmeg (optional)


Instructions

1. Let the cream cheese and butter soften at room temperature until they’re easy to mix.

2. In a bowl, combine cream cheese, butter, and coconut oil until creamy.

3. Stir in powdered erythritol, vanilla extract, and any optional cocoa or spices. Taste and adjust sweetness.

4. Scoop the mixture and form into balls or press into silicone molds.

5. Refrigerate or freeze for 30 minutes until solid. Store chilled.

Notes

These are best enjoyed cold—store in the fridge or freezer to keep them firm.

Use silicone molds for easy shaping and a mess-free presentation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 fat bomb
  • Calories: 95
  • Sugar: 0.3g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1.2g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 18mg

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