Description
If you’re craving something rich, satisfying, and keto-friendly, these Cream Cheese Keto Fat Bomb Snacks are a dream come true. Silky, bite-sized, and packed with healthy fats, they’re a go-to for quick energy or a decadent low-carb treat. Perfect for anyone looking for easy keto snacks, healthy snack ideas, or a quick no-bake recipe to prep ahead. Ideal for low-carb dessert lovers, easy food ideas, and keto meal prep inspiration alike.
Ingredients
115g cream cheese
2 tbsp butter
2 tbsp coconut oil
3 tbsp powdered erythritol
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder (optional)
1/4 tsp cinnamon or nutmeg (optional)
Instructions
1. Let the cream cheese and butter soften at room temperature until they’re easy to mix.
2. In a bowl, combine cream cheese, butter, and coconut oil until creamy.
3. Stir in powdered erythritol, vanilla extract, and any optional cocoa or spices. Taste and adjust sweetness.
4. Scoop the mixture and form into balls or press into silicone molds.
5. Refrigerate or freeze for 30 minutes until solid. Store chilled.
Notes
These are best enjoyed cold—store in the fridge or freezer to keep them firm.
Use silicone molds for easy shaping and a mess-free presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 95
- Sugar: 0.3g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 18mg