Description

If you’re craving a quick, creamy dessert with bright citrus flair, this Cream Cheese Lemonade Pie is the answer. Made with a graham cracker crust, luscious cream cheese filling, and a burst of lemonade flavor, this easy recipe is a perfect go-to for warm weather or whenever you need a refreshing treat. It’s a no-bake dessert that’s light, tangy, and effortlessly elegant. Whether you’re searching for quick breakfast ideas, easy recipe inspiration, or something sweet to round out dinner, this pie delivers it all.

Ingredients

1 1/2 cups graham cracker crumbs

6 tablespoons melted butter

1/4 cup sugar

8 ounces cream cheese, softened

1 can (14 ounces) sweetened condensed milk

6 ounces frozen lemonade concentrate, thawed

8 ounces whipped topping, divided

1 tablespoon lemon zest (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9-inch pie pan. Chill for 30 minutes.

2. Beat cream cheese in a large bowl until smooth.

3. Gradually mix in sweetened condensed milk until fully combined.

4. Add lemonade concentrate and beat until creamy.

5. Fold in half of the whipped topping gently.

6. Pour the filling into the crust and smooth the top.

7. Chill in refrigerator for at least 4 hours or overnight.

8. Top with remaining whipped topping and garnish with lemon zest if desired.

Notes

For an extra lemon kick, add a teaspoon of lemon extract to the filling.

You can swap the graham crust for a vanilla wafer or shortbread crust for a twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 27g
Sodium: 210mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 6g
Cholesterol: 55mg