Imagine all the comfort of a hearty lasagna, now made spoonable with a silky, cheesy Alfredo broth. Creamy Alfredo Lasagna Soup is a rich and indulgent dish that turns your favorite baked pasta into a one-pot wonder. Every bite delivers tender noodles swimming in luscious cream, hints of garlic, herbs, and bits of savory tomato, all crowned with fresh basil and cracked black pepper.


Perfect for chilly evenings or whenever you crave comfort food with an elegant twist, this soup is easy enough for a weeknight dinner but indulgent enough to serve guests. It tastes like it simmered all day, yet comes together in under an hour.
Why You’ll Love This Creamy Alfredo Lasagna Soup
- One-pot convenience: Less cleanup, all the flavor.
- Creamy and cozy: Velvety Alfredo base that hugs every noodle.
- Great for leftovers: Flavors deepen overnight.
- Crowd-pleaser: Even picky eaters love it.
- Customizable: Add mushrooms, chicken, or spinach for variety.
What Kind of Pasta Should I Use for Creamy Alfredo Lasagna Soup?
Lasagna noodles are traditional, broken into rustic bite-sized pieces. But you can swap in mafaldine, campanelle, or even wide egg noodles for a similar texture and vibe. The important part is using a shape that can hold onto the creamy sauce well.
Ingredients for the Creamy Alfredo Lasagna Soup
This soup leans into simplicity and richness. Here’s why each ingredient matters:
- Lasagna noodles: Broken into small pieces for that iconic texture.
- Butter: Adds richness to the base and sautés the aromatics.
- Garlic cloves: Essential aromatic that builds savory depth.
- Chicken broth: Balances the richness of the Alfredo with a flavorful base.
- Heavy cream: The creamy heart of the soup.
- Parmesan cheese: Adds saltiness and nutty umami.
- Diced tomatoes: A bright, acidic contrast to the cream.
- Salt and black pepper: Essential for seasoning.
- Fresh basil: A pop of color and herbaceous lift at the end.
How To Make the Creamy Alfredo Lasagna Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
Step 2: Build the Base
Pour in chicken broth and bring to a simmer. Stir in diced tomatoes, salt, and pepper. Let everything meld together for 5 minutes.
Step 3: Add the Noodles
Break lasagna noodles into bite-sized pieces and add to the pot. Simmer until the noodles are al dente, stirring occasionally to prevent sticking.
Step 4: Make It Creamy
Lower the heat and pour in heavy cream. Stir in grated Parmesan until melted and smooth.
Step 5: Garnish and Serve
Spoon into bowls, top with chopped fresh basil and cracked black pepper. Serve hot and creamy.

How to Serve and Store Creamy Alfredo Lasagna Soup
This recipe comfortably feeds 4 to 6 people and is best served fresh and hot, straight from the stove. The creamy broth thickens as it sits, making leftovers even more decadent.
To store: Transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen.
To freeze: This soup is best enjoyed fresh, but you can freeze the broth without the noodles. Add cooked pasta when reheating for the best texture.
What to Serve With Creamy Alfredo Lasagna Soup?
Garlic Bread
For dunking into the creamy broth, nothing beats crusty garlic bread.
Caesar Salad
A crisp, tangy salad helps cut through the richness.
Roasted Broccoli
Simple roasted veggies balance out the indulgence.
Antipasto Skewers
A fun and savory appetizer for a full Italian-inspired meal.
Italian Sausage Bites
Add some protein on the side for heartier appetites.
Parmesan Roasted Potatoes
If you want more carbs (who doesn’t?), these are perfect.
Grilled Cheese Croutons
Fancy it up with bite-sized grilled cheese on top.
Lemon Arugula Salad
For a peppery, citrusy twist.
Want More Soup Ideas?
If you enjoyed this cozy bowl of Alfredo comfort, you’ll love these other creamy, soul-warming recipes:
- Creamy Broccoli Cheddar Soup
- A Hearty and Comforting Tuscan Bean Soup
- Garlic Butter Shrimp Scampi Lasagna
- Creamy Ground Beef Alfredo Pasta
- Cheesy Spinach Stuffed Shells
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Tried this soup? Tell me in the comments! Did you spice it up with red pepper flakes or add chicken? Maybe a handful of spinach? I love seeing all the ways you make these recipes your own.
Explore creamy, cozy meals and health-boosting dinner favorites on NoraNosh Recipes on Pinterest and find your next weeknight wonder!
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Creamy Alfredo Lasagna Soup
- Total Time: 35 minutes
- Yield: 4–6 servings
Description
Get ready to fall in love with the ultimate comfort food mashup—Creamy Alfredo Lasagna Soup. This dish brings together silky Alfredo sauce, tender broken lasagna noodles, savory garlic and tomatoes, all swimming in a luscious one-pot creation. It’s a cozy, crave-worthy option perfect for those seeking easy dinner ideas, quick comfort meals, or hearty weeknight recipes. Whether you’re looking for a soul-warming easy recipe or fresh dinner ideas for your family, this bowl delivers big-time.
Ingredients
8 lasagna noodles, broken into bite-sized pieces
2 tablespoons butter
3 garlic cloves, minced
4 cups chicken broth
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh basil
Instructions
1. Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
2. Stir in chicken broth, diced tomatoes, salt, and pepper. Bring to a gentle simmer.
3. Add broken lasagna noodles. Simmer until noodles are al dente, stirring occasionally.
4. Lower heat, pour in heavy cream, and stir in Parmesan cheese until fully melted.
5. Ladle soup into bowls and top with fresh basil and cracked black pepper. Serve hot.
Notes
If you plan to store leftovers, cook the pasta separately and add when reheating to avoid mushiness.
Feel free to stir in baby spinach or cooked chicken for an extra nutritional boost or protein hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 105mg
Keywords: creamy lasagna soup, Alfredo soup, lasagna soup, comfort food, easy soup recipe