Description
Get ready to fall in love with the ultimate comfort food mashup—Creamy Alfredo Lasagna Soup. This dish brings together silky Alfredo sauce, tender broken lasagna noodles, savory garlic and tomatoes, all swimming in a luscious one-pot creation. It’s a cozy, crave-worthy option perfect for those seeking easy dinner ideas, quick comfort meals, or hearty weeknight recipes. Whether you’re looking for a soul-warming easy recipe or fresh dinner ideas for your family, this bowl delivers big-time.
Ingredients
8 lasagna noodles, broken into bite-sized pieces
2 tablespoons butter
3 garlic cloves, minced
4 cups chicken broth
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh basil
Instructions
1. Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
2. Stir in chicken broth, diced tomatoes, salt, and pepper. Bring to a gentle simmer.
3. Add broken lasagna noodles. Simmer until noodles are al dente, stirring occasionally.
4. Lower heat, pour in heavy cream, and stir in Parmesan cheese until fully melted.
5. Ladle soup into bowls and top with fresh basil and cracked black pepper. Serve hot.
Notes
If you plan to store leftovers, cook the pasta separately and add when reheating to avoid mushiness.
Feel free to stir in baby spinach or cooked chicken for an extra nutritional boost or protein hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 105mg
Keywords: creamy lasagna soup, Alfredo soup, lasagna soup, comfort food, easy soup recipe