There’s something about a bowl of warm, creamy potato soup that soothes the soul. This Creamy Baked Potato Soup delivers that cozy, satisfying feeling in every spoonful. Loaded with chunks of baked potato, crispy bacon, sharp cheddar, and a sprinkle of fresh green onions, it strikes the perfect balance between indulgence and comfort food simplicity.

This soup is everything you crave on a chilly day. With its rich texture and layers of flavor, it’s a crowd-pleaser for family dinners or a cozy night in. Plus, it’s an excellent way to repurpose leftover baked potatoes—practical and delicious!

Why You’ll Love This Creamy Baked Potato Soup

This soup is creamy without being too heavy, and hearty enough to stand on its own. The baked potatoes add a rustic texture while the bacon and cheddar bring depth and richness. It’s easy to make in one pot, making cleanup a breeze. Whether you’re cooking for two or feeding a crowd, this soup scales beautifully.

What Kind of Potatoes Should I Use?

Russet potatoes are your best bet for this soup. Their starchy texture breaks down nicely when cooked, helping to naturally thicken the broth. If you prefer a chunkier consistency, Yukon Golds are a buttery, waxier option that hold their shape better.

Ingredients for the Creamy Baked Potato Soup

Each ingredient in this soup plays a vital role in building flavor and texture. Let’s break it down:

Baked Potatoes – These are the star of the show. Their soft, fluffy interior creates a rich texture that melds perfectly into the creamy broth.
Butter – Adds richness and helps cook the aromatics.
Onion & Garlic – Essential for a savory flavor base.
Flour – Helps thicken the soup into a luxuriously creamy consistency.
Chicken Broth – Provides depth and savory flavor to the base.
Whole Milk & Heavy Cream – For ultra creaminess that doesn’t overpower.
Cheddar Cheese – Melts into the soup, giving it a cheesy edge.
Bacon – Crispy bites of saltiness to balance the richness.
Green Onions – Brightens the dish with a fresh, mild sharpness.
Salt & Pepper – Simple but necessary for rounding out all the flavors.

How To Make the Creamy Baked Potato Soup

Step 1: Prepare the Potatoes

Bake your potatoes ahead of time, let them cool slightly, then scoop out the fluffy insides and roughly chop.

Step 2: Sauté Aromatics

In a large pot or Dutch oven, melt the butter and cook the diced onions until soft. Add the minced garlic and cook just until fragrant.

Step 3: Make a Roux

Sprinkle in the flour and stir for 1-2 minutes. This forms the base for your creamy soup.

Step 4: Add the Liquid

Slowly whisk in the chicken broth, followed by the milk and cream. Keep stirring until the mixture begins to thicken.

Step 5: Add Potatoes & Cheese

Add the chopped baked potatoes and shredded cheddar. Stir until the cheese is melted and the soup is creamy and smooth.

Step 6: Finish with Toppings

Ladle the soup into bowls and top with crispy bacon, green onions, extra cheese, and a grind of black pepper.

How to Serve and Store This Creamy Baked Potato Soup

This recipe comfortably feeds 4 to 6 people, making it ideal for a weeknight dinner or cozy family lunch. Serve it hot in big bowls with toppings on the side for everyone to customize.

To store, cool completely and transfer to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat on the stove over medium-low heat, stirring often. If the soup thickens too much, add a splash of milk to loosen it up.

You can also freeze it for up to 2 months—just note the texture may change slightly upon thawing due to the dairy.

What to Serve With Creamy Baked Potato Soup?

1. Crusty Bread

Thick slices of sourdough or a crusty baguette are perfect for dunking.

2. Garlic Butter Biscuits

Warm, flaky biscuits slathered in garlic butter bring extra comfort to the meal.

3. Simple Green Salad

Lighten things up with a fresh salad dressed in lemon vinaigrette.

4. Roasted Vegetables

Try a side of roasted carrots or Brussels sprouts for a nutritious balance.

5. Grilled Cheese Sandwiches

Because soup and grilled cheese is a classic duo that never fails.

6. Caesar Salad

The crisp romaine, tangy dressing, and croutons complement the creamy soup.

7. Baked Apples

For a sweet finish, serve baked apples with a hint of cinnamon.

8. Cornbread Muffins

Add a touch of Southern charm with warm, buttery cornbread muffins.

Want More Soup Ideas?

If you love this cozy bowl, here are a few more soup recipes from Nora Nosh to warm your kitchen:

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese or skip the bacon? Try it with roasted garlic or a dollop of sour cream?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comforting soups and more at Nora Nosh Recipes on Pinterest.