Creamy Broccoli and Chicken Penne

Save this recipe on:

This Creamy Broccoli and Chicken Penne is the ultimate comfort food dish that doesn’t skimp on flavor. Tender bites of grilled chicken, perfectly cooked penne pasta, and fresh broccoli florets all come together in a rich, garlicky cream sauce that’s impossible to resist. Whether you’re feeding your family on a busy weeknight or craving something hearty and homemade, this dish hits the spot every time.

It’s a one-pan dinner dream for pasta lovers. Creamy without being too heavy, with a balance of protein, veggies, and carbs that makes it both satisfying and wholesome. And the best part? It’s on the table in under 30 minutes!


Why You’ll Love This Creamy Broccoli and Chicken Penne

  • Ready in 30 minutes
  • Rich, cheesy, creamy texture
  • Packed with protein and fiber
  • Family-friendly flavor
  • A perfect way to use up leftover chicken or rotisserie

Can I Use Frozen Broccoli Instead of Fresh?

Absolutely! Frozen broccoli works well in this dish, just make sure to thaw and pat it dry before adding. It may be slightly softer than fresh, but the creamy sauce will still cling beautifully to every floret.


Ingredients for the Creamy Broccoli and Chicken Penne

Each ingredient in this dish brings its own delicious role to the party:

  • Penne Pasta: Holds up beautifully to creamy sauces and stays al dente.
  • Chicken Breast: Lean and protein-rich, grilled or pan-seared for juicy bites.
  • Broccoli Florets: Adds color, texture, and nutrients.
  • Garlic: Deepens the flavor of the creamy sauce.
  • Butter: Forms the base of the roux for the sauce.
  • Flour: Thickens the cream sauce to the perfect consistency.
  • Chicken Broth: Adds savory depth to the cream.
  • Heavy Cream: Makes the sauce ultra-luxurious.
  • Parmesan Cheese: Brings a nutty, salty bite and melts smoothly.
  • Salt & Pepper: Essential for seasoning each layer.
Pin this Recipe

How To Make the Creamy Broccoli and Chicken Penne

Step 1: Cook the Pasta

Boil penne in salted water until al dente. Add broccoli during the last 3 minutes of cooking. Drain and set aside.

Step 2: Sear the Chicken

Season chicken breast with salt and pepper. Sear in a hot skillet with a drizzle of oil until golden brown and cooked through. Slice and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Whisk in flour to form a roux, then slowly add chicken broth and cream. Simmer until thickened.

Step 4: Combine Everything

Stir in parmesan cheese until melted. Add drained pasta, broccoli, and chicken. Toss gently to coat everything evenly with the sauce.

Step 5: Serve

Garnish with extra parmesan or cracked black pepper. Serve hot and enjoy!


How to Store and Reheat Creamy Broccoli and Chicken Penne

This recipe feeds about 4 people generously.

To store leftovers, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce.

Avoid freezing, as cream-based sauces can separate after thawing.


What to Serve With Creamy Broccoli and Chicken Penne?

Garlic Bread

Perfect for mopping up every bit of that luscious sauce.

Simple Green Salad

A crisp salad with vinaigrette balances the richness of the dish.

Roasted Carrots

Slightly sweet and earthy, roasted carrots are a natural complement.

Caesar Salad

Creamy meets creamy, and it still works.

Lemon Asparagus

Adds freshness and a hint of citrus brightness.

Sauteed Mushrooms

Brings an earthy umami boost to the plate.

Parmesan Crusted Zucchini

Crispy and cheesy, a crunchy side to contrast the pasta.

Crusty Baguette

Classic pairing that always works with creamy pastas.


Want More Pasta Ideas with a Twist?

If this Creamy Broccoli and Chicken Penne is your kind of meal, you’ll love diving into these comforting favorites from Nora Nosh:


Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with fresh or frozen broccoli? Add extra cheese? Maybe even tossed in some mushrooms?

I love hearing your kitchen twists! Questions are always welcome—let’s make dinner better together.

Explore beautifully curated comfort meals and everyday dinner ideas on Nora Nosh Recipes on Pinterest and find your next favorite pasta dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving a creamy, comforting pasta dish that feels like a hug in a bowl? This Creamy Broccoli and Chicken Penne is exactly what your weeknight dinners have been missing. With juicy grilled chicken, tender penne pasta, fresh broccoli florets, and a rich parmesan cream sauce, this dish delivers bold flavor with simple ingredients. It’s the perfect recipe when you’re looking for quick dinner ideas, easy recipes, or cozy comfort food that feeds the whole family. Great for both beginners and seasoned cooks, this meal is a delicious way to sneak in veggies while still satisfying your creamy pasta cravings. A true winner for easy dinner nights or when you need hearty food ideas in a hurry.


Ingredients

225g penne pasta

2 boneless skinless chicken breasts

2 cups broccoli florets

2 cloves garlic, minced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

3/4 cup grated parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Boil penne in salted water until al dente. Add broccoli during the last 3 minutes of cooking. Drain and set aside.

2. Season chicken breasts with salt and pepper. Sear in a hot skillet until cooked through and golden. Remove and slice.

3. In the same skillet, melt butter and sauté garlic. Add flour to make a roux, cooking for 1 minute.

4. Gradually whisk in chicken broth and heavy cream. Simmer until thickened.

5. Stir in parmesan cheese until smooth.

6. Add drained pasta, broccoli, and sliced chicken to the sauce. Toss to coat evenly.

7. Serve hot, garnished with extra parmesan or cracked pepper.

Notes

Use rotisserie chicken to cut down cooking time.

Add mushrooms or sun-dried tomatoes for extra flavor depth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 570
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Save this recipe on: