Description
Looking for quick dinner ideas that are comforting, healthy, and totally satisfying? This Creamy Broccoli Pasta is everything you want in an easy recipe — a rich, velvety cheese sauce, tender pasta shells, and vibrant broccoli all come together in one irresistible dish. It’s perfect for a weeknight meal, a cozy lunch, or when you need a go-to comfort food that doesn’t take hours to prepare. Whether you’re after quick breakfast-to-dinner transitions or food ideas that please both kids and adults, this pasta has you covered.
The creamy texture and savory depth make this dish a standout. The broccoli adds freshness, the pasta gives it heartiness, and the cheesy sauce ties it all together in the most satisfying way. A blend of cheddar and Parmesan creates a luscious, gooey sauce that clings to every bite. This easy dinner recipe will quickly become a family favorite.
Ingredients
8 oz shell pasta (or any short pasta)
3 cups broccoli florets, chopped
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Pinch of nutmeg (optional)
Red pepper flakes (optional garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. In the last 2–3 minutes, add the broccoli. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Stir in flour and cook for 1–2 minutes, whisking constantly to form a smooth roux.
- Gradually whisk in the milk. Cook for 3–4 minutes until slightly thickened.
- Reduce heat and stir in cheddar and Parmesan cheeses. Mix until smooth and melted.
- Season with salt, pepper, and a pinch of nutmeg (if using).
- Add the drained pasta and broccoli. Toss to coat evenly with the sauce.
- Serve warm, garnished with red pepper flakes or more Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner