Name: Creamy Cajun Chicken Stuffed Shells
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 20 jumbo pasta shells; 2 cups cooked shredded chicken; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (divided); 1/2 cup grated parmesan cheese; 4 oz cream cheese, softened; 1 cup heavy cream; 2 tablespoons Cajun seasoning (divided); 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (for garnish)

Get ready for a comfort food twist that delivers bold flavors and irresistible creaminess. These Creamy Cajun Chicken Stuffed Shells are a southern-inspired pasta bake filled with juicy chicken, a velvety cheese filling, and just the right amount of Cajun heat. Baked until golden and bubbly, this dish is perfect for cozy dinners or when you want to impress guests with minimal effort.

The creamy sauce hugs every jumbo pasta shell, which is generously stuffed with a savory mix of shredded Cajun-spiced chicken, ricotta, parmesan, and herbs. Each bite bursts with flavor and texture, and it all comes together in one satisfying, oven-baked skillet.

Why You’ll Love This Creamy Cajun Chicken Stuffed Shells

This recipe is a celebration of everything indulgent and satisfying. From the slightly spicy Cajun seasoning to the creamy ricotta and melty mozzarella, it’s a crowd-pleaser on every level. The best part? You can prep it ahead and just pop it in the oven when ready to serve.

Whether it’s for a weeknight meal or a special family dinner, these stuffed shells deliver maximum flavor with simple ingredients. Plus, it’s a fantastic way to use up leftover chicken!

What Kind of Chicken Should I Use for Stuffed Shells?

Rotisserie chicken is the easiest option—it’s already seasoned and tender, which saves time. But any cooked chicken breast or thigh works just as well. Just make sure it’s shredded finely so it mixes evenly into the cheese filling.

Ingredients for the Creamy Cajun Chicken Stuffed Shells

Every ingredient plays a key role in building layers of flavor and richness:

Jumbo Pasta Shells: These large shells are perfect for holding the creamy chicken filling.
Cooked Shredded Chicken: Rotisserie chicken brings in ease and flavor. Make sure it’s well-shredded for smooth filling.
Ricotta Cheese: The creamy base of the filling. It balances the heat from the Cajun seasoning.
Mozzarella Cheese: Adds gooey, melty texture on top.
Parmesan Cheese: Offers sharpness and depth in the filling.
Cream Cheese: Helps bind the filling while adding richness.
Heavy Cream: Creates a luscious, creamy sauce for baking.
Cajun Seasoning: The star spice! Use store-bought or make your own blend.
Garlic: Essential for savory flavor.
Salt and Black Pepper: Balances the flavors.
Parsley: A pop of freshness and color right before serving.

How To Make the Creamy Cajun Chicken Stuffed Shells

Step 1: Boil the Shells

Cook the jumbo pasta shells until just al dente. Drain and rinse with cold water to stop the cooking and prevent sticking.

Step 2: Make the Filling

In a large bowl, mix shredded chicken, ricotta, softened cream cheese, half the mozzarella, parmesan, garlic, Cajun seasoning, salt, and pepper. Stir until creamy and combined.

Step 3: Fill the Shells

Spoon the chicken mixture into each pasta shell generously. Set them aside as you prep the sauce.

Step 4: Make the Creamy Cajun Sauce

In a saucepan, heat the heavy cream gently and stir in a touch more Cajun seasoning and a bit of garlic. Let it simmer for a few minutes, then remove from heat.

Step 5: Assemble the Dish

Pour some of the sauce into the base of a baking dish. Arrange the stuffed shells over the sauce. Spoon the rest of the cream sauce over the top and sprinkle with remaining mozzarella.

Step 6: Bake

Bake at 375°F (190°C) for about 25 minutes or until hot and bubbly with golden edges.

Step 7: Garnish and Serve

Top with chopped fresh parsley and serve warm.

Serving and Storing Creamy Cajun Chicken Stuffed Shells

This dish is hearty enough to serve on its own, but also works well with light sides. It feeds about 4 to 6 people, depending on portion size.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave with a splash of cream or milk to keep it saucy.

To freeze, assemble the shells and sauce in a foil pan but don’t bake. Cover well and freeze for up to 2 months. When ready, bake from frozen at 350°F for about 45-50 minutes.

What to Serve With Creamy Cajun Chicken Stuffed Shells?

Garlic Bread

Perfect for scooping up extra sauce.

Simple Arugula Salad

A peppery, fresh salad balances out the richness.

Roasted Asparagus

Adds a light, crisp veggie contrast.

Cajun Corn on the Cob

Double up on Cajun flavor with a sweet and spicy corn side.

Steamed Broccoli

Mild and healthy—great for kids too.

Tomato Cucumber Salad

A cool and refreshing side that adds acidity.

Creamy Parmesan Brussels Sprouts

If you’re going all-in on the comfort food, this one’s a hit.

Lemon Iced Tea

A chilled Southern sip to cool the Cajun spice.

Want More Chicken Dinner Ideas?

If these Creamy Cajun Chicken Stuffed Shells hit the spot, check out these savory favorites:

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And let me know in the comments how it turned out! Did you add mushrooms or a different cheese? Maybe spice it up with extra Cajun? I love hearing your twists.

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