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Creamy Cavatappi Recipe


  • Author: Nora Sinclair
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Rich, creamy, and irresistibly comforting, this Creamy Cavatappi recipe is your new go-to for a cozy meal. Perfect for quick dinners, lunch prep, or a comforting treat, it’s packed with tender pasta, a silky cheese sauce, and vibrant green peas. Whether you’re browsing for easy dinner ideas, a satisfying meal for kids, or quick comfort food, this dish checks all the boxes. It’s an easy recipe that delivers big on flavor and heartwarming satisfaction.

This creamy pasta is a great option when you need something warm and delicious in under 30 minutes. The spiral cavatappi noodles cling to every bit of the cheesy sauce, making each bite flavorful and fulfilling. Add it to your weekly rotation and wow your taste buds with its velvety texture and rich taste.


Ingredients

12 oz (340g) cavatappi pasta

1 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup milk

1 cup shredded mozzarella cheese

3/4 cup grated Parmesan cheese (plus more for garnish)

1 tsp salt

1/2 tsp black pepper

1 cup green peas (frozen or fresh)

Optional: pinch of nutmeg


Instructions

  1. Boil a large pot of salted water. Cook cavatappi pasta until al dente. Reserve 1/2 cup pasta water, drain the rest.
  2. Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute.
  3. Pour in cream and milk. Simmer for 3-4 minutes to thicken.
  4. Stir in mozzarella and Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and nutmeg. Add green peas and cook for 2-3 minutes.
  6. Add cooked pasta to the sauce. Toss to coat evenly. Use reserved pasta water to loosen if needed.
  7. Serve hot with extra Parmesan on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner