Description

This Creamy Chicken Mushroom Stroganoff is the ultimate easy dinner recipe that feels fancy but comes together in under an hour. With tender chicken, hearty mushrooms, and a smooth sour cream sauce, this comforting meal checks all the boxes for quick weeknight meals, cozy family dinners, and creamy comfort food ideas. Whether you serve it over buttery egg noodles, fluffy mashed potatoes, or rice, it’s sure to become a household favorite. Perfect for anyone searching for dinner ideas that are indulgent but simple.

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized cubes

2 tablespoons olive oil

2 tablespoons butter

8 oz cremini or white mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon all-purpose flour

1 cup chicken broth

1/2 cup sour cream

1/2 cup heavy cream

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh chopped parsley for garnish

Instructions

Season chicken with salt and pepper. Sear in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
Melt butter in the same skillet. Add mushrooms and cook until browned. Stir in onion and garlic; cook until soft.
Sprinkle flour over the mixture and stir for 1 minute. Slowly add chicken broth while stirring. Simmer until thickened.
Stir in sour cream, heavy cream, and Dijon mustard. Return chicken and simmer for 2-3 more minutes.
Taste, adjust seasoning, and garnish with parsley. Serve hot over your choice of starch.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner