Name: Creamy Chicken Poblano Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 1 lb cooked shredded chicken; 3 medium poblano peppers; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 4 oz cream cheese; 1 tbsp olive oil or butter; 1 tsp salt (or to taste); 1/2 tsp black pepper; 2 tbsp chopped fresh cilantro (optional, for garnish); 1 lime, cut into wedges (optional)

Velvety, smoky, and full of rich flavor, this Creamy Chicken Poblano Soup is everything you crave on a chilly evening. Tender shredded chicken, roasted poblano peppers, and a lusciously seasoned broth come together in a bowl of soul-warming comfort. Each spoonful offers a balance of creamy indulgence and a mild, peppery heat that’s soothing yet exciting.

This isn’t just another chicken soup. The earthy poblano peppers add a unique depth, and with every bite of chicken and creamy broth, it feels like you’re wrapped in a cozy blanket. It’s hearty enough to be a meal on its own and simple enough to whip up on a weeknight.

Why You’ll Love This Creamy Chicken Poblano Soup

Bold, layered flavor: Roasted poblanos add smoky richness that’s not too spicy.
Creamy but light: Thanks to the perfect blend of broth and dairy, it stays silky without being too heavy.
Perfect for meal prep: It reheats beautifully and makes satisfying leftovers.
Great for cold weather: A comforting option for winter nights or rainy days.
Gluten-free & adaptable: Easily tailored for different dietary preferences.

What Kind of Poblano Peppers Should I Use?

Fresh poblano peppers are your best choice. Look for ones that are firm, dark green, and glossy—these will roast beautifully and yield that signature smoky flavor. If you’re in a pinch, canned green chiles can work, but nothing compares to freshly charred poblano.

Ingredients for the Creamy Chicken Poblano Soup

Each ingredient in this soup plays a vital role in creating its hearty texture and deep flavor profile:

Chicken breast or thighs: Tender shredded chicken makes the base protein.
Poblano peppers: The star of the soup, they bring a mild heat and rich smokiness.
Yellow onion: For a savory-sweet depth.
Garlic: Adds aromatic sharpness.
Chicken broth: The backbone of the soup’s flavor.
Heavy cream: Delivers luscious creaminess.
Cream cheese: Enhances the velvety texture and adds a slight tang.
Olive oil or butter: For sautéing and richness.
Salt and pepper: Essential for seasoning.
Cilantro: Optional garnish for a fresh, herbal note.

How To Make the Creamy Chicken Poblano Soup

Step 1: Roast the Poblano Peppers

Char the peppers over an open flame or broil in the oven until blackened and blistered. Place in a bowl, cover with foil or plastic wrap, and let steam for 10 minutes. Peel, deseed, and chop.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil or butter over medium heat. Add diced onion and cook until translucent. Add minced garlic and cook for 1 more minute.

Step 3: Simmer the Soup Base

Pour in chicken broth, roasted poblanos, and shredded cooked chicken. Simmer on low for 15 minutes to meld the flavors.

Step 4: Add Creaminess

Reduce heat to low and stir in cream cheese until melted. Then pour in the heavy cream, stirring constantly. Simmer gently for 5-10 minutes.

Step 5: Final Seasoning and Serve

Season with salt and pepper to taste. Ladle into bowls, garnish with fresh cilantro and a squeeze of lime if desired.

Serving and Storing This Creamy Chicken Poblano Soup

This soup makes about 4 hearty servings and is perfect as a main course with a side of crusty bread or tortilla chips. Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well, just leave out the cream and add it fresh when reheating.

What to Serve With Creamy Chicken Poblano Soup?

Warm Cornbread

Its subtle sweetness pairs beautifully with the savory creaminess of the soup.

Mexican Rice

Adds a fluffy, filling side with extra texture.

Tortilla Chips with Guacamole

Crunchy and creamy, great for dipping.

Grilled Cheese Sandwich

A golden, melty sandwich turns this into ultimate comfort food.

Simple Arugula Salad

A peppery, light contrast to the soup’s richness.

Roasted Vegetables

Try a medley of carrots, sweet potato, or zucchini.

Pickled Jalapeños

A tangy topping option for those who like a bit more heat.

Quesadillas

Cheesy and crisp—an easy pairing for a full meal.

Want More Soup Ideas with a Kick?

If you loved this Creamy Chicken Poblano Soup, check out these other flavorful comfort bowls:

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