Description

Creamy Crab and Shrimp Seafood Bisque is a rich, comforting bowl of luxury perfect for cozy dinners or special gatherings. With tender shrimp, sweet crab meat, and a silky broth, this easy recipe makes an elegant impression while staying simple enough for home cooks. Whether you’re looking for a comforting soup idea, a decadent seafood starter, or an impressive dinner option, this bisque delivers flavor and finesse with every spoonful. It fits beautifully among easy dinner recipes, seafood ideas, and winter comfort food favorites.

Ingredients

1/2 lb shrimp, peeled and deveined

1/2 lb lump crab meat (fresh or canned)

2 tbsp butter

1 small onion, finely chopped

2 garlic cloves, minced

1/4 cup all-purpose flour

3 cups seafood stock (or chicken stock)

1 cup heavy cream

1 cup half-and-half

1/4 tsp paprika

1/4 tsp cayenne pepper (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cracked black pepper (for garnish)

Instructions

Melt butter in a large pot over medium heat. Add chopped onions and cook until translucent (about 3-4 minutes). Stir in minced garlic and cook for another 30 seconds.
Sprinkle flour over the mixture and stir continuously for 1-2 minutes to form a roux.
Gradually whisk in the seafood stock. Stir in heavy cream and half-and-half. Bring to a gentle simmer.
Season with paprika, cayenne pepper, salt, and black pepper. Simmer for 10-15 minutes.
Add shrimp and crab meat. Cook for 4-5 minutes, until shrimp is pink and cooked through.
Taste and adjust seasoning. Serve hot, garnished with parsley and cracked black pepper.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner