On chilly evenings when you need something soothing, comforting, and absolutely irresistible, this Creamy Crockpot Cheesy Potato Broccoli Soup is your answer. With velvety melted cheese, hearty chunks of potatoes, and vibrant broccoli florets, it’s the kind of dish that turns a regular night into something a little special. Perfect for family dinners, cozy lunches, or even game-day gatherings.

What makes this soup stand out is how simple it is to make—let your slow cooker do all the heavy lifting. You’ll be left with a creamy, cheesy, veggie-packed bowl that will warm you up from the inside out. Whether you’re after comfort food or an easy weekday meal, this soup hits the spot every single time.
Why You’ll Love This Creamy Crockpot Cheesy Potato Broccoli Soup
- It’s an all-in-one meal that cooks while you relax.
- Family-friendly and picky-eater approved.
- Customizable with your favorite cheese or add-ins.
- Freezer-friendly and reheats like a dream.
- Naturally gluten-free when using appropriate broth and cheese.
What Kind of Cheese Should I Use?
Sharp cheddar is the classic choice and gives the soup its bold, savory richness. You can blend it with Colby or Monterey Jack for a creamier finish. Avoid pre-shredded cheese if possible, as it doesn’t melt as smoothly as freshly grated blocks.
Ingredients for the Creamy Crockpot Cheesy Potato Broccoli Soup
Each ingredient in this soup brings comfort and flavor to the bowl:
- Russet Potatoes – These starchy potatoes provide a creamy texture once cooked down.
- Fresh Broccoli Florets – Adds color, nutrients, and a gentle crunch to contrast the creaminess.
- Shredded Sharp Cheddar Cheese – Delivers that rich, cheesy depth we crave in every spoonful.
- Onion and Garlic – The aromatic base that builds flavor from the start.
- Vegetable or Chicken Broth – Liquid gold that blends all the flavors together.
- Heavy Cream or Half & Half – Brings a smooth, luxurious body to the soup.
- Salt and Pepper – The essential final touch.
How To Make the Creamy Crockpot Cheesy Potato Broccoli Soup
Step 1: Prep the Vegetables
Peel and dice your potatoes into small cubes. Chop broccoli into bite-sized florets. Mince the garlic and finely chop the onion.
Step 2: Layer and Cook
Add the potatoes, onion, garlic, and broth to your crockpot. Cover and cook on low for 5-6 hours, or until potatoes are fork-tender.
Step 3: Blend for Creaminess
Use an immersion blender to puree some of the soup directly in the pot, leaving chunks for texture. (Or, remove 2 cups and blend, then return to crock.)
Step 4: Stir in Broccoli and Cheese
Add broccoli florets and cook for another 30 minutes until tender. Stir in shredded cheddar and heavy cream. Mix well until cheese is melted and soup is creamy.
Step 5: Taste and Serve
Season with salt and pepper to taste. Serve hot with extra cheese on top, if desired.

How to Serve and Store Creamy Crockpot Cheesy Potato Broccoli Soup
This recipe feeds 6 to 8 people generously, making it a perfect dish for families or meal prepping. Serve it piping hot with crusty bread, or pour into a bread bowl for a fun twist.
To store, let the soup cool completely and refrigerate in airtight containers for up to 4 days. It also freezes well—just skip the cream and cheese before freezing, then add them in while reheating for the best texture.
What to Serve With Creamy Crockpot Cheesy Potato Broccoli Soup?
Crusty Sourdough Bread
A warm, buttered slice makes every bite even better.
Garlic Breadsticks
Perfect for dipping into the cheesy goodness.
Simple Green Salad
Balancing all that richness with something crisp and fresh.
Baked Chicken Thighs
A protein-packed pairing that complements the creaminess.
Roasted Brussels Sprouts
Adds a hint of bitterness and crunch to balance the soup.
Apple Walnut Salad
Sweet, tart, and nutty notes work beautifully with the savory soup.
Crackers or Pretzel Crisps
For when you want that snackable crunch on the side.
Grilled Cheese Sandwich
Because soup and grilled cheese will always be a classic match.
Want More Soup Ideas?
If cozy comfort food is your jam, you’ll love diving into these other warming dishes:
- Try our A Hearty and Comforting Tuscan Bean Soup for a bean-packed hug in a bowl.
- Our Creamy Broccoli Cheddar Soup is perfect if you like it even cheesier.
- For a meatier option, check out Delicious Beef Bowtie Pasta that doubles as a full dinner.
- Don’t miss our Easy Tuna Casserole for another no-fuss, creamy crockpot dinner.
- And when you’re craving all the cheesy things, Cheesy Spinach Stuffed Shells will hit the spot.
Save This Pin For Later
📌 Save this recipe to your Pinterest slow cooker board so you can come back to it on the next chilly day.
And let me know in the comments how it turned out for you. Did you add extra spice? Try a different cheese blend? I’m always excited to hear your twists on comfort food classics.
Explore more cozy recipes like this one on Nora Nosh’s Pinterest — it’s filled with healthy, hearty, and simple dishes to keep you inspired all year long.
Creamy Crockpot Cheesy Potato Broccoli Soup
- Total Time: 6 hours 45 minutes
- Yield: 6–8 servings
Description
Warm up with a bowl of Creamy Crockpot Cheesy Potato Broccoli Soup — the ultimate in comfort food made effortless. This hearty, veggie-filled slow cooker meal is loaded with tender potatoes, sharp cheddar cheese, and vibrant broccoli florets. Perfect for busy weeknights or lazy weekends, it’s a family-favorite that’s both nourishing and satisfying. Whether you’re meal prepping, seeking easy dinner ideas, or looking for food ideas that everyone will love, this easy recipe brings creamy comfort straight to your table. It’s also freezer-friendly, gluten-free adaptable, and a great healthy snack or dinner idea on chilly days.
Ingredients
6 medium russet potatoes, peeled and diced
3 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 small onion, finely chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream or half and half
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Peel and dice the potatoes. Chop broccoli into small florets. Mince garlic and finely chop onion.
2. Add potatoes, onion, garlic, and broth to the crockpot. Cover and cook on low for 5–6 hours.
3. Use an immersion blender to puree part of the soup, leaving some chunks.
4. Stir in the broccoli and cook for an additional 30 minutes.
5. Add shredded cheddar and cream. Stir until smooth and fully melted.
6. Season with salt and pepper to taste. Serve hot, topped with extra cheese if desired.
Notes
For a thicker soup, mash more potatoes after cooking before adding the cream.
Add a dash of cayenne or red pepper flakes if you prefer a little heat.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 65mg
