Description

This Creamy Crockpot Chicken Spaghetti is the ultimate cozy, creamy dinner that practically cooks itself. Perfect for busy families and weeknight meals, this easy recipe combines tender shredded chicken, a rich cheesy sauce, and hearty spaghetti noodles all in one comforting dish. The slow cooker handles most of the work, and the result is a flavorful, crowd-pleasing meal you’ll want to make again and again. Whether you’re looking for easy dinner ideas, kid-friendly meals, or a delicious comfort food recipe, this one checks all the boxes. It’s a go-to for quick meal prep, freezer-friendly storage, and reheating magic.

Ingredients

1 ½ pounds chicken breasts

1 can (10.5 oz) cream of chicken soup

1 can (10 oz) Rotel tomatoes with green chilies

8 ounces cream cheese, cubed

1 cup chicken broth

2 teaspoons garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

8 ounces spaghetti noodles

1 ½ cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Place chicken breasts in the bottom of your slow cooker.

2. Add cream of chicken soup, Rotel tomatoes, cream cheese, chicken broth, garlic powder, onion powder, and black pepper.

3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.

4. Shred the chicken directly in the crockpot using two forks.

5. Stir to combine the shredded chicken with the creamy sauce.

6. Add the shredded cheddar cheese and stir again.

7. In a separate pot, cook spaghetti noodles according to package instructions, then drain.

8. Fold the cooked noodles into the crockpot mixture.

9. Serve hot, garnished with extra cheese or parsley if desired.

Notes

Cook the pasta separately to prevent it from becoming mushy in the crockpot.

To thin the sauce when reheating, add a splash of milk or chicken broth.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion (approx. 1.5 cups)
Calories: 510
Sugar: 4g
Sodium: 890mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 34g
Cholesterol: 115mg