Name: Creamy Delmonico Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2.5 pounds russet potatoes 1 cup heavy cream; 0.5 cup whole milk; 0.25 cup unsalted butter; 1.5 cups shredded cheddar cheese; 0.5 cup grated parmesan cheese; 1.5 teaspoons salt; 0.5 teaspoon black pepper 2 tablespoons chopped fresh parsley (optional, for garnish)

Golden, cheesy, and buttery on the outside with a soft and creamy interior, these Creamy Delmonico Potatoes are the definition of comfort food. A luxurious twist on mashed potatoes, this baked dish brings layers of flavor, texture, and warmth to your dinner table. Whether you’re making a cozy weeknight meal or prepping for a holiday spread, this recipe never fails to win hearts.

The beauty of Delmonico potatoes lies in their simplicity and elegance. Using everyday ingredients like russet potatoes, cream, and cheese, you can transform a humble spud into a rich and satisfying casserole. Bubbly, browned cheese on top gives way to the silky mash beneath – it’s the kind of side dish that steals the spotlight from the main course.

Why You’ll Love This Creamy Delmonico Potatoes Recipe

Comforting and decadent: It’s creamy, cheesy, and totally satisfying.
Great for gatherings: Feeds a crowd and pairs with almost any main.
Make-ahead friendly: Assemble it early, bake when ready.
Customizable: Add garlic, chives, or swap cheeses to fit your taste.

What Kind of Potatoes Should I Use?

Russet potatoes are your best friend here. They’re starchy, fluffy, and absorb all the creamy goodness like a dream. Yukon Golds can work if you prefer a slightly buttery texture, but for that classic Delmonico fluff, go with russets.

Ingredients for the Creamy Delmonico Potatoes

Each ingredient plays a role in delivering the silky, savory layers this dish is known for.

Russet Potatoes: Their high starch content makes them ideal for achieving a light and fluffy mash that soaks up cream and butter beautifully.
Heavy Cream: Provides richness and velvety texture.
Whole Milk: Balances out the cream to keep it from being overly rich.
Butter: Adds depth and that irresistible buttery finish.
Shredded Cheddar Cheese: Offers sharpness and melts beautifully for that golden top.
Parmesan Cheese: Lends a salty, umami boost and helps with browning.
Salt & Black Pepper: Enhances all the other flavors.
Fresh Parsley (optional): For garnish and a pop of freshness.

How To Make the Creamy Delmonico Potatoes

Step 1: Prepare the Potatoes

Peel and chop the russet potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes.

Step 2: Mash and Mix

Drain the potatoes and return them to the pot. Mash well, then mix in butter, cream, and milk until smooth. Season with salt and pepper to taste.

Step 3: Layer with Cheese

Transfer the mash into a greased baking dish. Stir in half the cheddar and parmesan, folding gently. Smooth the top, then sprinkle the remaining cheeses evenly over the surface.

Step 4: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.

Step 5: Garnish and Serve

Let it rest for 5 minutes before garnishing with chopped parsley. Serve hot and watch it disappear!

Serving and Storing Creamy Delmonico Potatoes

This recipe feeds about 6 to 8 people as a hearty side dish, making it ideal for family dinners or festive gatherings. Serve it straight out of the oven for the best flavor and texture.

To Store: Cool completely and refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave with a splash of milk to restore creaminess.

To Freeze: Freeze before baking for up to 2 months. Thaw overnight in the fridge and bake as directed.

What to Serve With Creamy Delmonico Potatoes?

Herb-Crusted Roast Chicken

The creamy potatoes pair beautifully with crispy, juicy roast chicken.

Garlic Butter Steak Bites

Rich and hearty steak bites make a protein-packed companion.

Honey Glazed Carrots

Add a sweet contrast and bright color to your plate.

Green Bean Almondine

Crisp, nutty green beans bring a fresh, textural balance.

Creamy Broccoli Cheddar Soup

Turn this side into a comfort food meal with a warm bowl of soup.

Dijon Glazed Salmon

A tangy, flaky fish that holds its own next to the rich potatoes.

Cheesy Spinach Stuffed Shells

Great for a vegetarian meal that doesn’t skimp on indulgence.

Cowboy Meatloaf

A rustic, saucy main that’s practically made to go with creamy potatoes.

Want More Side Dish Ideas?

If these Creamy Delmonico Potatoes hit the spot, you’ll want to try these comforting dishes next:

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you swap in Gruyère? Add bacon? Try it with garlic butter?

I love hearing your personal twists on these dishes. Questions? Drop them below — I’m happy to help!

Explore beautifully curated comfort sides on Nora Nosh Recipes and find your next weeknight wonder or holiday hero.

Creamy Delmonico Potatoes

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Author: Nora
Total Time: 50 minutes
Yield: 6–8 servings
Diet: Vegetarian

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Description

Need a side dish that will wow everyone at the table? These Creamy Delmonico Potatoes are the ultimate crowd-pleaser. With a golden cheesy crust and rich, buttery mashed potato base, this easy recipe brings cozy comfort to every bite. Perfect for holiday dinners or weeknight meals, this baked potato casserole is both elegant and indulgent. Whether you’re looking for a quick side dish, easy recipe, or new dinner ideas, this one checks all the boxes.