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Creamy Garlic and Herb Mashed Potatoes

  • Author: Nora Sinclair
  • Total Time: 40 minutes
  • Yield: Serves 4-6

Description

Bring warmth and flavor to your table with this irresistible side dish—Creamy Garlic and Herb Mashed Potatoes. Made with tender Yukon Gold potatoes, sweet roasted garlic, and a blend of fresh parsley and thyme, this dish is the epitome of comfort. Perfect for your weeknight dinners, holiday meals, or weekend gatherings, this easy recipe balances rich creaminess with light herbaceous notes. Whether you’re after cozy food ideas, a simple yet elegant dinner idea, or a healthy-ish snack upgrade, this one hits the spot.

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks

6 cloves garlic, peeled

1/2 cup unsalted butter

1/2 cup heavy cream (warm)

1/4 cup sour cream

1/4 cup whole milk (warm)

1/4 cup chopped fresh parsley

1 tsp chopped fresh thyme (or 1/2 tsp dried thyme)

Salt and pepper, to taste

Olive oil, for roasting garlic

Instructions

  1. Preheat oven to 400°F (200°C). Place peeled garlic cloves on foil, drizzle with olive oil, wrap, and roast for 25 minutes until soft and golden.
  2. In a large pot, cover potatoes with cold water and salt. Bring to boil, then simmer until fork-tender (15–20 mins). Drain and return to pot.
  3. Add roasted garlic, butter, warm cream, sour cream, and warm milk. Mash until smooth.
  4. Stir in parsley and thyme. Season with salt and pepper.
  5. Serve warm with optional garnish of butter or herbs.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish

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Find it online: https://noranosh.com/creamy-garlic-and-herb-mashed-potatoes/