Garlic Butter Chicken & Linguine in Alfredo Sauce

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Creamy, garlicky, and utterly indulgent—this Garlic Butter Chicken with Linguine in Alfredo Sauce is the ultimate comfort food. It combines tender, golden-seared chicken pieces with rich, homemade Alfredo sauce and perfectly cooked linguine for a dish that satisfies both heart and soul.

The key to this dish lies in its balance. The garlic butter gives the chicken a savory, golden crust, while the Alfredo sauce—creamy, cheesy, and silky smooth—wraps each linguine strand in a luxurious coating. This isn’t just pasta and chicken; it’s a flavor-packed, restaurant-worthy meal made right in your home kitchen.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine

This dish checks every box for dinner perfection: quick to make, incredibly flavorful, and always crowd-pleasing. Whether you’re serving it for a family dinner or a casual date night at home, the familiar flavors of garlic and cream never fail to impress.

Plus, it’s easy to customize! Swap linguine for fettuccine, add sautéed mushrooms or spinach, or throw in a pinch of red pepper flakes for some heat. No matter how you twist it, this recipe remains delicious and comforting.

What Kind of Alfredo Sauce Is Best?

Homemade Alfredo sauce wins every time. It uses just a few ingredients—butter, garlic, heavy cream, and Parmesan—yet delivers rich flavor and velvety texture. Store-bought can work in a pinch, but it often lacks that fresh, creamy depth.

For extra decadence, stir in a touch of cream cheese or mozzarella. And always use freshly grated Parmesan for the smoothest melt and best flavor. Avoid pre-shredded cheese, which can clump and alter the texture.

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Ingredients for the Creamy Garlic Butter Chicken & Linguine

Every ingredient in this recipe brings comfort and richness to the dish. Here’s what you need and why it’s essential:

• Linguine: A flat, long pasta that holds Alfredo sauce beautifully.
• Chicken Breast or Thighs: Juicy and protein-rich, pan-seared to golden perfection.
• Garlic: The base flavor, it adds deep, aromatic warmth.
• Butter: Used for cooking the chicken and adding richness to the sauce.
• Olive Oil: Helps prevent the butter from burning and enhances browning.
• Heavy Cream: Gives the Alfredo sauce its signature creamy consistency.
• Parmesan Cheese: Sharp, salty, and melts into the sauce like a dream.
• Salt & Black Pepper: For seasoning every layer.
• Parsley (optional): Adds freshness and color at the finish.

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How To Make the Creamy Garlic Butter Chicken & Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and set aside, reserving some pasta water.

Step 2: Sear the Chicken

Season chicken with salt and pepper. In a skillet, heat olive oil and butter. Cook chicken on medium-high until golden brown and cooked through. Remove and slice or cube.

Step 3: Sauté the Garlic

In the same skillet, reduce heat and add more butter. Sauté minced garlic until fragrant and soft—about 1 minute.

Step 4: Make the Alfredo Sauce

Add heavy cream to the garlic and bring to a gentle simmer. Stir in grated Parmesan and whisk until the sauce thickens and coats the back of a spoon.

Step 5: Combine and Finish

Return the chicken to the skillet and toss with cooked linguine. Stir gently to coat everything in the sauce. Add a splash of reserved pasta water if needed. Garnish with parsley and serve hot.

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How to Serve and Store Creamy Garlic Butter Chicken & Linguine

This dish serves 4 generous portions, perfect for a cozy dinner or hearty lunch. Serve it hot, right off the stove, for the creamiest texture. It pairs beautifully with crusty bread and a light salad.

To store, let leftovers cool and place them in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk or cream to revive the sauce without breaking it. Avoid high heat to prevent curdling.

For make-ahead convenience, cook the chicken and pasta separately, then reheat and combine just before serving for the freshest flavor.

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What to Serve With Creamy Garlic Butter Chicken & Linguine

Garlic Bread

Golden, buttery garlic bread is a must to soak up that creamy Alfredo sauce.

Arugula Salad with Lemon Vinaigrette

The peppery greens and zesty dressing balance the richness of the pasta.

Roasted Brussels Sprouts

Adds a caramelized, slightly bitter edge to complement the creamy base.

Grilled Zucchini

Light, smoky, and the perfect match for garlicky pasta.

Caesar Salad

A classic side with crunch and bold flavor that never goes wrong.

Baked Tomatoes with Parmesan

Warm, juicy tomatoes with a cheesy crust create a beautiful flavor contrast.

Sauteed Spinach with Garlic

Simple, garlicky greens that echo the pasta’s bold flavors.

Mozzarella-Stuffed Breadsticks

Extra indulgent and perfect for dipping in any leftover sauce.

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Want More Creamy Pasta Recipes?

If this Creamy Garlic Butter Chicken & Linguine hit the spot, you’ll love these other indulgent pasta creations from our kitchen:

• Creamy Ground Beef Alfredo Pasta: A Comforting Indulgent Delight
• Creamy Cajun Chicken Fettuccine with Garlic Mozzarella Cheese Sauce
• Creamy Garlic Shrimp Pasta
• Marry Me Chicken Pasta Recipe
• Cheesesteak Tortellini in Rich Provolone Sauce

These recipes are made to satisfy those pasta cravings when only something creamy, savory, and deeply comforting will do.

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Did you add spinach? Maybe a pinch of red pepper flakes for heat? I’d love to hear how you made this dish your own in the comments.

Explore more creamy comfort food favorites and weeknight dinner inspiration on NoraNosh Recipes on Pinterest and make your next meal unforgettable!

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